Salary
$9 - $17 an hour
Core Competencies :
- Cooks work in the following areas and may be assigned to one or more areas Broiler, Wings, Appetizer , Core competencies include :
- Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
- Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
Essential Job Functions :
- Read English prep sheets to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
- Visually observe food and discard food. Track and inform management of any food items discarded
- Keep assigned area clean and Freezer, Storage area, walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
- Maintain master knowledge of food items and recipes to prepare food.
Other Responsibilities include, but are not limited to :
- Be flexible and able to assist, including preparation and closing in all areas in the back of house (Broiler, Wings, Appetizer, Dish,) when needed.
- When closing, discard, restock and maintain all food items.
- Transition next shift cook on current day's progress, menu items and set-ups completed.
- Prepare set-ups; maintain organized walk-ins, complete cleaning / operational checklists.
- Maintain attendance in accordance with the employee handbook.
- Other duties, tasks and / or projects as assigned.
- Must have upbeat, outgoing and positive attitude
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards
- Required to have a Texas Food Handlers permit
PI252797573
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