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Sous Chef, Premium Airport Lounge JFK

Restaurant Associates
Jamaica, New York, United States of America
$80K-$90K a year
Full-time

Restaurant Associates

Position Title : title

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Salary : $80,000 - $90,000

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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work in 2021, !

Job Summary

Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. In this role, you'll craft exceptional dining experiences and lead kitchen operations from the ground up.

If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering.

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities :

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications :

  • A.S. or equivalent experience
  • Some progressive culinary / kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs / activities
  • ServSafe certified - highly desirable
  • 30+ days ago
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