Job Description
Job Description
We are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience.
In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines.
At the end of each production run, kitchen equipment must be sanitized and all ingredients must be properly labeled and stored.
This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.
Pastry Cook Duties and Responsibilities
Bake pastry items according to pre-established recipes
Decorate pastries in a consistent style
Follow plating and display standards
Follow portion standards
Maintain inventory of prepped ingredients
Properly label and store ingredients
Keep kitchen area and tools clean
Pastry Cook Requirements and Qualifications
A high school diploma or GED certificate a plus
Completion of a culinary school program or apprenticeship preferred
Pastry-making experience
The ability to stand for long periods of time
Basic math skills
Attention to detail
A flexible schedule, especially during the holidays
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