Observes and tests food being cooked by tasting smelling and piercing with fork to determine that it is cooked and up to quality standards. ...
Observes and tests foodbeing cooked by tasting smelling and piercing with fork todetermine that it is cooked and up to qualitystandards. ...
Observes and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards. ...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
Observes and tests food being cooked by tasting smelling and piercing with fork to determine that it is cooked and up to quality standards. ...
Custodial Services Assistant Manager - 131404. Under general supervision the Custodial Services Assistant Manager is assigned responsibility for overseeing day-to-day operations of Custodial duties for their assigned area. Custodial Services Assistant Manager - 131404. Custodial Services Assistant M...
You can work under pressure and respond to conditions that change quickly.You pride yourself on your professional appearance and good communication protocols.You are an excellent listener, self-possessed and confident enough to achieve the exacting standards required by the Restaurant.You are curiou...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
As a Senior Assistant Manager you will:. ...
As a Senior Assistant Manager you will:. ...
The Anchovy Bar is seeking experienced and qualified Sous Chef! We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners & dining roo...
In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. Attend Sous Chef Meeting every Wednesday with notes to improve systems. In your position, you will be responsible for all kitchen...
Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. SusieCakes is currently seeking a Baker/Decorator for our Chestnut Street location!. At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your ...
The line cook prepares and cooks a variety of food products including meats, seafood, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. The line cook reports to the kitchen manager. Cook all Burmese or Chinese menu items in accordance with the standards s...
The Cashier’s primary responsibility is to ring customers up and collect payment. The Cashier is also our face to the public – interacting with customers, acting as an integral part of the sales effort, and influencing customer satisfaction. The Cashier is acts as a salesperson, selling ...
Summary: Under the direction of the Senior Cook, the Cook is responsible for preparing ingredients, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines, and assists in assuring industrial kitchen is up to code and in compliance to the Department of ...
Kaiser Permanente is seeking a Registered Nurse (RN) Assistant Manager, NICU - Neonatal Intensive Care for a nursing job in Oakland, California. Posted job title: Rn Assistant Manager - Nicu. ...
The line cook is responsible for the daily preparation of food items in the kitchen. Basic understanding of professional cooking and knife handling skills. Two years previous catering experience or 3-4 years restaurant prep/line cook experience. Must be able to read and understand basic cooking dire...
Previous cook experience required. Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. ...
The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years’ experience as a Sous Chef or Chef de Partie. The Sous Chef is responsible for managing and assisting in preparing...
Mister Jiu's is looking for a determined, organized, hard-working and intelligent Line Cook to join our team. We look to hire cooks who have positive energy, want to refine their cooking skills and prefer being part of a independent chef-owned restaurant. We provide a positive working environment an...
The Snug is hiring for BOH roles! Join Our Culinary Team as a Sous Chef!. Position: Sous Chef Type: Full-Time. We are seeking a Sous Chef to help us continue our tradition of excellence. Proven experience as a Sous Chef / Lead Line Cook or similar role in a reputable restaurant....
Mattina Restaurant in Lower Pacific Heights located on Bush Street is hiring an Lead Line Cook. Passionate about cooking and hospitality. We have an in house pasta and butchery program, cook over our charcoal hearth and in our brick oven. ...
Our mission is to enhance the quality of our customers' lives at home.We put the customer at the center of everything we do, every day.Our corporate values that guide our actions and decisions are our People First culture, customers, quality, shareholders, integrity, and corporate responsibility.Con...