As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...
As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Starting Assistant Manager Salary: $43. Your role is vital in assistin...
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. In fact, many of our Vice-Presidents started out as Crew Members and Assistant Managers. We offer an outstanding training program th...
The Assistant General Manager assists the General Manager with operations and marketing functions of the restaurant. The Assistant General Manager ensures we are returning every traveler to the road better than they came!. Be a leader and inspire your team to meet and exceed company performance stan...
As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. In fact, many of our Vice-Presidents started out as Crew Members and Assistant Managers. We offer an outstanding training program th...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting...
Minimum 1+ years imaging experience required.Johnstown, situated to the northeast, maintains a small-town charm with rural surroundings while being close to major urban amenities.Job Type: 13 Week Travel Contract.Location: Near Johnstown, Ohio.Previous travel experience is not required to be conside...
As a General Manager, you could be the one helping your restaurant management team and team members to success. As a General Manager, you will be the leader of your restaurant’s Meatcraft. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
The Inspection Center General Manager is responsible for the overall performance of the center. Learn more about the general tasks related to this opportunity below, as well as required skills. Train and mentor reconditioning managers on problem-solving. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Duties and Responsibilities of Dietary Cook:. Qualifications of the Dietary Cook:. ...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
The Restaurant General Manager (RGM) is an advanced level classification responsible for high volume restaurants of or exceeding $1. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satis...
The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came!. ...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Several of our Restaurant Shift Managers have developed to become Restaurant General Managers. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills...
We carry a wide selection of name-brand products, and are stocked with Grab ‘N Go foods, groceries, snacks, electronics, maintenance supplies, and even clothing and gifts! The Store Assistant General Manager assists the General Manager with operations and marketing functions of the Travel Store/Conv...
Follow ALL policy and procedures 100% of the time.Excellent attendance and punctuality.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Ability and desire to work nights and weekends, working minimum of 3 opening or closing shifts per we...
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant managers provide the direction, training, and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Families c...