Certificate in food handling/sanitation methods, or ServSafe certified preferred.Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.Checks production schedule to determine variety and quantity of goods to...
School Baker, BC-06: $4,650. One (1) year of work experience as a baker in a restaurant, hotel, hospital, school, or institution which included actual hands-on experience in producing a variety of baked goods from scratch and in large quantities. ...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid's hottest...
Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality.Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise.Journey into a luxury oasis where the al...
Join the #1 beer distributor in the United States! We are hiring immediately and offering the following:.Full-time with early morning start times.Overtime + Monthly Car and Mileage Reimbursement.Medical, Dental, Vision, Vacation Pay and Paid Holidays.Opportunities for advancement including our sales...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality.Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise.Journey into a luxury oasis where the al...
The Cook IV position is primarily a prep and culinary support. ...
Our HaLani server curates an unforgettable dining experience for our guests. Previous server experience in a full-service hotel is preferred. ...
Join the #1 beer distributor in the United States! We are hiring immediately and offering the following:.Full-time with early morning start times .Overtime + Monthly Car and Mileage Reimbursement .Medical, Dental, Vision, Vacation Pay and Paid Holidays .Opportunities for advancement including our sa...
As a Minit Stop Customer Service Associate - Cashier, you are responsible for assisting your team with the day to day running of the store operation. In your role, you have the opportunity to demonstrate our commitment to excellent customer service while handling tasks such as cashiering, maintainin...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
Now Hiring - Great pay & Benefits.About Dollar General Headquartered in Tennessee, Dollar General is one of America_s biggest chain dollar stores.They often reside in small towns and cities that don_t have room or the population for bigger discount stores.The stores carry merchandise that is their s...
Hilton Hotels - JobID: HOT0ARAI [Retail Cashier / Team Member] As a Cashier at Hilton, you'll: Greet, prepare, service, and take guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction; Upsell additional items to enhance pr...
As a Walmart Cashier, you play a crucial role in providing exceptional customer service while efficiently processing transactions. Previous cashier or customer service experience is advantageous but not required. As a Walmart Cashier, you are an integral part of the customer experience, ensuring tha...
The primary responsibility of a Cashier is to ensure customer satisfaction by promptly and accurately checking out each customer at the check stand, while being accountable for every payment/refund transaction. A Cashier also increases customer loyalty by assisting all customers with courteous, plea...
The primary responsibility of a Cashier is to ensure customer satisfaction by promptly and accurately checking out each customer at the check stand, while being accountable for every payment/refund transaction. A Cashier also increases customer loyalty by assisting all customers with courteous, plea...
Now Hiring - Great pay & Benefits.About Hobby Lobby Hobby-Lobby is a chain retail store that sells arts and crafts supplies, fabrics, picture framing, party supplies and related items.The Company operates over 600 stores around the U.S and is the leading retailer with more than 70,000 arts, crafts, ...
A Head Cashier will position Cashiers and support them by expediting price checks, approving Point of Sale transactions and markdowns for mainline registers, Self-Checkout, Returns, Pro Desk, Special Services, and Tool Rental. They provide first level escalation for customer issues and assist in the...
Now Hiring - Great pay & Benefits.About Fedex When you need a package delivered, look no further than FedEx.FedEx promises to be your delivery assistant in a rapidly changing world, but rest assured they are ready to meet the global challenges.The FedEx brand covers a wide range of businesses, and y...
The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.Provides the highest quality of service to customers at all times.Maintains proper security of cash at...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Our Servers are a pillar of our team, assisting in all Club outlets when required, including the pool deck. Ability to accurately read food tickets and communicate orders with the kitchen and servers. ...