As a Hourly Shift Leader, at Bar Louie – your number one focus is serving our guests safely. And while you are smart – able to describe the ingredients of our tasty gastrobar grub and handcrafted cocktails – you never use a script. Your guests aren’t just loyal to Bar Louie – they are loyal to you. ...
You’ll be leading a team of bartenders, and will report to and support your center’s General Manager on all matters bar-related. This isn’t any ordinary company; it’s the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with...
A Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. As a Bar Manager, you will manage the bar service to offer a high quality, efficient...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
Plan meeting and conference logistics for national conferences including, but not limited to; meeting room specifications, catering, audio visual, hotel room blocks, conference shipments, speaker coordination, onsite collateral, financial reconciliation and tracking meeting history.Provide administr...
PM Line Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown(. Gallerie Bar & Bistro offers classic midwest fare, available all day long. Breakfast is served in our atrium area, while lunch, mid-day snacks, dinner and drinks are offered in our bar area. ...
Our Client is a leader in the industry, offering a unique casual dining, sports bar, and entertainment complex all under one roof. ...
A Bar Executive oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. As a Bar Executive , you will supervise the bar service to offer a high quality, ...
Assistant Restaurant Manager - The Bank Brasserie & Bar. Park Hyatt Park Hyatt Vienna AS - ViennaBars/Restaurants/OutletsEntry Level ManagerFull-timeReq ID: VIE000850Worldwide. Deine Zeit ist kostbar! Deswegen brauchen wir kein Anschreiben von dir. ...
The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. ...
Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar. Communicate any issues regarding the honor bar operation with hotel management. ...
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our...
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry. Our guests keep coming back again and again to enjoy the...
Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required. Maintain the cleanliness and appearance of each honor bar. Communicate any issues regarding the honor bar operation with hotel management. ...
The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. ...
Chef de Rang - The Bank Brasserie & Bar. Park Hyatt Park Hyatt Vienna AS - ViennaBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: VIE000673Local. ...
Assist other bartenders as needed and work together as a team with bartenders and bar backs alike. Provide engaging interaction to bar-area guests while providing timely service, timely service bar production, quality-assured food and beverages, and ensuring every guest leaves having had an extraord...
Estamos buscando personas apasionadas para unirse a nuestro equipo!.Eres enérgico y extrovertido y disfrutas trabajando en un entorno DIVERTIDO y de ritmo rápido? En caso afirmativo, nos encantaría saber de usted, ya sea que sea un veterano de la industria o nuevo en el negocio de la hospitalidad.Se...
As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls. As a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). Exemplify Bar Louie's Mission, Vision, and Values in the way ...
The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. ...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Our guests keep coming back again and again to enjoy the...
It is the responsibility of the Bartender to assist in creating drinks and supporting the bar operation. Bartending experience, required. Service the daily operation of the Bar in liaison with the management team/GM. Rotates bartender shift duties as needed to create a fair workspace. ...
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry. Our guests keep coming back again and again to enjoy the...
The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. ...
As a Host or Hostess, at Bar Louie – your number one focus is ensuring every guest feels welcome. Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day. When working at a gastrobar location, Team Member must be able to perform the duties of that location. ...