You can work under pressure and respond to conditions that change quickly.You pride yourself on your professional appearance and good communication protocols.You are an excellent listener, self-possessed and confident enough to achieve the exacting standards required by the Restaurant.You are curiou...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included.Our culture of openness, freedom and belonging make it a special pla...
A company is looking for an Account Manager, Food & Beverage. ...
Under limited supervision, this position is responsible for management and coverage of the receptionist desk; serves as a customer service liaison for members, plan partners, and visitors and provides administrative support to the Operations Department. Performs receptionist duties such as: answers ...
All employees are expected to deliver truly great service, and to create a warm and friendly.Employees must work well as a team, maintain confidentiality and.SUMMARY: To provide drinks to guests in an efficient, expeditious, friendly and courteous.ESSENTIAL DUTIES AND RESPONSABILITIES includes the f...
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. The restaurant offers three menus including dinner, breakfast, and brunch, they also ...
Kilgore Culinary is excited to invite passionate, service-oriented individuals to join our team as bartenders. ...
The server’s primary objective is to show our guest hospitality. ...
If you enjoy working with team members whose defining characteristics are exceptional client service, initiative, professionalism, responsiveness, and adaptability, you may be the person we are seeking to join our Office Services department in our San Francisco office as a Receptionist. The Receptio...
Welcoming Guests and Selling Tickets.As an integral member of our Admissions team you will be responsible for the admissions process.Guest Services staff are responsible for warmly greeting our Guests and selling tickets for entrance.You are the first point of contact and as first impressions go you...
Four Seasons Hotel San Francisco is seeking an Assistant Food & Beverage Manager to join our dynamic Food & Beverage Team. As our hotel is open 24/7, 365 days a year, we expect our Food & Beverage Managers to be flexible in working mornings, evenings, weekends, and holidays. One to two years of prev...
Responsible for full-cycle event management and strategy including shipping logistics, attendee experience & engagement, event booth optimization, budget management, post event reporting and more for key business initiatives like partner events, trade shows and restaurant association activations. Es...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
Cashier duties include ringing up all sales transactions, operating cash register, greeting and assisting customers/donors. ...
You will be responsible to assist the service operations manager with supervision of Front End (FE) policies and procedures, cashier performance, labor control and customer relations. ...
Ensure that standards are being met regarding staff uniforms, quality of service/food, timeliness of food, guest relations. Work directly with the special events department on executing and preparing for all special event orders to ensure proper staffing levels, food and beverage requirements are me...
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. Assist Food and Beverage Manager in maintaining food and beverage costs. Assist the Fo...
The Server serves residents in dining room according to standards set by Dining Room Manager. The Server II ensures dining room tables and buffets are set properly prior to the start of each service. The Server II supports the Dining Room Host in greeting, seating, and serving residents. The Server ...
Experts of service, operations, process and efficiency, this team is responsible for being proficient in all areas of the store to complete duties such as, but not limited to, cashiering, stocking, presentation and price accuracy. Support guest services such as back-up cashier, order pick up (OPU) a...
At least three years management and/or senior supervisory experience in theme park Food & Beverage Operations, restaurant management, or experience in multi-unit Food & Beverage related field is required. Food & Beverage Operations Supervisor - $66,560. Maintain food and beverage present...
As Director, you will be responsible for the club(s)/lounge operations including culinary standards, ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service, and complyin...
Hyatt Centric Fisherman's Wharf is looking for a Food & Beverage Manager to oversee Brick & Beam restaurant at the hotel. Work closely with the Executive Chef to develop and ensure implementation of Food and Beverage promotional ideas in the restaurant. Comply with certification requirements...
Establish and enforce internal controls and procedures for food and beverage procurement, storage, and disbursement to prevent theft, shrinkage, and unauthorized use of inventory. As the Food and Beverage Cost Controller, you will play a crucial role in ensuring the efficient management of food and ...
Come join our Four Seasons Family! We are hiring for a Food & Beverage Supervisor! This is an excellent opportunity for individuals seeking to advance their careers in the hospitality and food & beverage industry. One to two years’ previous experience in a line supervisory or assistant manager posit...