Catering Manager: salario promedio en Northampton, MA in 2024
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Catering Dining Manager
Develop healthy, sustainable and creative menus to meet customer satisfaction, review new products for catering and dining with purchasing manager. Accept of decline catering requests to stay within catering resources and provide customers with enough time to find alternate services during our busy ...
Catering Dining Manager
Develop healthy, sustainable and creative menus to meet customer satisfaction, review new products for catering and dining with purchasing manager. Accept of decline catering requests to stay within catering resources and provide customers with enough time to find alternate services during our busy ...
Catering Sales Manager
You will act as liaison between clients, retain and catering operations teams, and other internal departments, with the ultimate goal to grow catering revenue within your geographic territory. Build relationships with local catering teams and partner to successfully execute catering orders. Mastery ...
Manager of Catering
The Manager of Catering provides management of the UMass Catering Department and all-alcoholic beverage sales and services. Bachelor's Degree preferably in hospitality industry or related area and five (5) years progressive catering experience in a hotel or restaurant environment OR Associate's Degr...
Assistant Foods Manager (Catering)
Supervises the personnel and the duties of the assigned personnel of a prescribed food service unit or units and assumes the responsibilities of the manager of the unit or units in the absence of the manager. At least five (5) years of full-time or equivalent part-time experience in food service wor...
Events, Communications, & Office Manager - Center for Research on Families
The Events, Communications, and Office Manager is responsible for providing leadership and oversight for the communications, marketing, and national visibility efforts of the Center for Research on Families (CRF). This includes but is not limited to event management, communications, management of th...
Second Cook - Garde Manger
Amherst College invites applications for the Second Cook - Garde Manger position. The Second Cook - Garde Manger is a full-time, year-round position, starting at $21. The Second Cook supports the efforts of Amherst College Dining Services in providing the diverse campus community with excellent serv...
Cook II (Hampshire DC)
Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen; performs other related work as required. Assists in the training and supervision of kitchen personnel in the preparation and cooking of meals following stan...
Departmental Assistant (Line Server)
UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees.The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural e...
Administrative and Event Coordinator - Mechanical & Industrial Engineering - Hybrid Opportunity
Administrative and Event Manager will support the Energy Transition Institute's work to enable a sustainable and equitable energy future, with a focus on operation of Massachusetts Energy Efficiency Partnership (MAEEP), a continuing education program for Massachusetts energy professionals. Manage al...
Events Coordinator
The Events Coordinator is responsible for designing, planning, and supporting events produced by the Office of Conferences and Special Events for a diverse College community, which include high-profile speakers, the Pindar dinner series, academic symposiums and conferences, seasonal festivals, insti...
EVENT SERVER / BARTENDER - Great Pay
Are you in search of a flexible, consistent, & dynamic food service / hospitality opportunity this season!? .Join us for a busy remainder of the Fall & Holiday Season! .Quick and easy digital onboarding process.Weekly pay with direct deposit.Growth opportunities for career advancement.Team-oriented ...
EVENT SERVER / BARTENDER - Seasonal & Immediate Opportunities
Are you in search of a flexible, consistent, & dynamic food service / hospitality opportunity this season!? .Join us for a busy remainder of the Fall & Holiday Season! .Quick and easy digital onboarding process.Weekly pay with direct deposit.Growth opportunities for career advancement.Team-oriented ...
NIGHT COOK (FULL TIME)
We are hiring immediately for a full time .C&S Hatfield - 95 North Hatfield Road, Hatfield, MA 01038.Note: online applications accepted only.Tuesday through Friday and Saturday; hours may vary.Previous culinary experience is preferred.Internal Employee Referral Bonus Available.Want to apply to t...
Event Coordinator
Coordinating event registration processes, including Slate/event app setup and maintenance. Logistical and communications support including event emails, event social media, web updates including speaker bios/photos, attendee management. Day of event check-in and providing logistical support. Handli...
Manager of Technical Operations
Manager of Technical Operations Reporting to the CIO, the Manager of Technical Operations is a multi-faceted position with hands-on leadership responsibilities in the Information Technology Department. The Manager of Technical Operations has a lead role in ensuring effective IT Department operations...
Registered Nurse (RN) - Case Manager, Hospice - $35 per hour
Posted job title: Vna Hospice Rn Case Manager About Mass General Brigham Join the Mass General Brigham team Learn from others and be inspired. Mass General Brigham is seeking a Registered Nurse (RN) Case Manager, Hospice for a nursing job in Hadley, Massachusetts. Some of these awards include: Cente...
Cook-West Mass Hospital - Patient Services
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Assistant Sales Manager - Bakery
The Assistant Sales Manager assists the Sales Manager to assess the department’s business and provides insights of sales, pricing, promotions, and other growth opportunities. The Assistant Sales Manager strategically maximizes performance of their perishable department by assisting with creating and...
Meetings and Events Manager
The Event Planner will develop, lead planning, and implement multiple types of events, ensuring optimum delivery on strategic goals and targets across regions. Act as primary liaison with conference organizers for all aspects of event planning for assigned events. Manage relationships with third par...
General Manager
Main Responsibilities of a Store Manager. Store Manager Job Description. We are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with attention to detail. Our store manager candidates are required to be in constant contact with the sta...
Cook
The cook is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged ...
General Manager(03074) - 670 Broadway St
Dominos Pizza on Boston RD in Springfield MA is now hiring Managers. Full Time Managers qualify for Benefits like health and dental insurance, food discounts, paid vacations and other perks!. A successful manager will have the possibility to become a Franchisee. ...
Financial Services Operations Manager
Manager, Financial Services Operations. As the Manager, Financial Services Operations, you will be responsible for leading and developing a team of Supervisors in our Core Processing department. Oversee consistent application of key controls for operations, compliance, and security within Transactio...
Cook I (Worcester DC)
Communicates with Cook II or Cook III on any menu problems. Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Cooks food in quantities following standard recip...