Crew Member: salario promedio en Gallup, NM in 2024
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Crew Member
The Crew Member’s role is to deliver an exceptional customer experience for all guests of Blake’s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during ea...
Cleaning Crew Member
As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. ...
Crew Member
The Crew Member’s role is to deliver an exceptional customer experience for all guests of Blake’s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during ea...
Crew Member
All Crew Members must be proficient at each of the. Entry-Level Crew Member at Little Caesars Pizza, you will play a pivotal role. Collaborating seamlessly with fellow team members to guarantee efficient. ...
Restaurant Team Member
Come be a part of our team while contributing to our vision To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day. It's this camaraderie and team spirit that makes working here so rewarding. Fun, friendly team environment. ...
Part Time Shift Manager
We offer our Shift Managers the opportunity to grow and develop to their personal level. Must be willing to work shifts that includes evenings and weekends. ...
Shift Manager - Burger King Gallup North
The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. Shift Leader of the restaurant focused on delivering sales and profit result...
Team Member - Burger King East Gallup
Restaurant Managers and other Team Members to maintain operational standards and procedures. This position has direct interactions with Guests and members of the field operations team. ...
Team Member
We are looking for a Team Member who can become part of our family with skills and behaviors to create memorable experiences for our guests. Shows compassion, care and concern towards other team member and guests. Loves team members and guests through behaviors, actions and decisions each day. Assis...
Shift Manager
We offer our Shift Managers the opportunity to grow and develop to their personal level. Must be willing to work shifts that includes evenings and weekends. ...
Cashier / Host / Attendant
The Cashier / Hosts interactions with our guests and these impressions ultimately dictate whether the guest will return. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. Keeps cashier drawer at low cash levels to maintain a safe work environment. ...
Stocker
As a Stocker at Kohl’s, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the store. ...
Night Crew Stocker
You work with various approved tools throughout your shift Crew, Stocker, Night, Restaurant, Grocery. ...
Stocker
Stockers at Hobby Lobby are tasked with ensuring that store shelves and sales floors are stocked, organized, and ready for customers. ...
Dishwasher
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Stocker
As a Stocker at Lowe’s, you will be responsible for maintaining inventory levels by restocking shelves and organizing products within the store. ...
Stocker
Stockers at Whole Foods are responsible for keeping the store shelves with fresh product and ensuring that signs and prices are correct. Previous experience as a stocker or related job preferred. ...
Night Stocker
Night Stockers at Hobby Lobby are responsible for handling various stock and merchandise management tasks outside of regular business hours. ...
Restaurant Team Member
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Innovation and perseverance continue to lead the way for the family-owned and -operated business headqu...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Prep.Pantry Cook (Part-Time)
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures.Maintains all food preparation standards in a safe, accident-...
Closing Crew
We offer our Closing Crew Members the opportunity to grow and develop to their personal level. As a closing crew member you can make $. A Closing Crew Member must be willing and able to:. Closing Crew will be expected to close a minimum of four days a week. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Fast-Food Restaurant Shift Manager
Fast-Food Restaurant Shift Manager. Fast-Food Restaurant Shift Manager. Additionally, we offer our Fast-Food Restaurant Shift Managers. A DAY IN THE LIFE OF A FAST-FOOD RESTAURANT SHIFT MANAGER. ...
Cook
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and p...