At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Students in the LISD TECH Center’s Culinary Arts program learn to manage real-world kitchen challenges in a classroom that doubles as a commercial kitchen and is fully equipped with institutional cooking equipment. ...
Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Culinary & Hospitality Associates execute all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. Additionally, the Culina...
Mount Clemens Community Schools.Per the MCEA Collective Bargaining Agreement....
Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Culinary & Hospitality Associates execute all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. Additionally, the Culinary & Hospi...
Culinary & Hospitality Associate - PRN/1st Shift Battle Creek. The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. ...
This position will be a key member of the operations team and will be responsible for managing property operations, capital improvements, business plans, and financial success of the Company’s multifamily assets. Demonstrated proficiency in Microsoft Office, Yardi, Procore, Cove and other building m...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Chad Heeter State Farm Agency, an innovative and dynamic force in the insurance industry, is on the lookout for passionate and ambitious individuals to join our team as an Account Associate. As a Account Associate, you will be part of a collaborative team focused on reshaping the way insurance is ap...
As an Agent Team Member, you will receive. Collaborative spirit, thriving in a dynamic team environment. ...
The Regional Director of Operations (RDO) is responsible for managing practice operations for a defined number of locations within a geographical region(s). Solid technical skills and proficiency with dental, scheduling, office, and other software – proficient in Microsoft Word, PowerPoint and Excel...
Your role as a Team Member is to feed people's lives with Mas. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Your role as a Team Member is to feed people's lives with Mas. ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!.TEAM Schostak Applebee’s.Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core V...
Previous cooking experience is preferred, but not required. But our work isn’t just about cooking, serving, cleaning and transporting patients. ...
Join the team at our Battle Creek Brewpub! Our Back of House team is looking for a new part-time line cook. Maintain cleanliness and sanitation of all kitchen areas. Prior exposure to a vast array and cooking techniques and methods. You would be provided with online authorization and disclosure form...
Line cooks are responsible for preparing food items required for all dining room orders while following local health department standards, 6PM Hospitality’s Core Values, 6PM Hospitality and Hilton standards, and local health department standards as well as going above and beyond to ensure that...
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
Responsible for the operation of multiple ambulatory sites, implementation of strategic plan and mission, employee and patient experience, financial performance of sites, improvement of quality of services, coordination and integration of services with McLaren Health Care subsidiaries. Provides lead...
Collaborating with other team members and management by assisting with training new Retail Team Members on running the register, cutting fabric, stocking shelves, and customer service. Find your happy place here at JOANN! As a Retail Team Member, you will be responsible for the following:. JOANN off...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...