At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
The Culinary Services Aide must. Will follow established policies and procedures for the Culinary Services Department and promote food service standards through cost,. ...
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Actively participates in all culinary trainings. ...
Assisted Living/Memory Care resident expectations and supervising staff (culinary assistants, cook/chef). ...
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Actively participates in all culinary trainings. ...
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $16.Wage determinations will be based on similar experience.This role is responsible for dining room meal service to our senior age residents and maintaining supplies in the kitchenettes for our Senior Assis...
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $16.Wage determinations will be based on similar experience.This role is responsible for dining room meal service to our senior age residents and maintaining supplies in the kitchenettes for our Senior Assis...
Corporate Culinary Services Cook Float. The Culinary Service Cook prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residen...
The Culinary Service Cook is accountable to prepare, serve, and/or. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. ...
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Actively participates in all culinary trainings. ...
Assisted Living/Memory Care resident expectations and supervising staff (culinary assistants, cook/chef). ...
We’re hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career!.We’re so confident that you’ll love our food, we’re o...
The Assistant General Manager (AGM) assists the GM with the management of store merchandising and store operations to ensure proper merchandise assortment, merchandise presentation, inventory control, customer service, financial efficiency, inventory control, customer service, leadership development...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Basic knowledge of various cooking methods, ingredients, equipment, and procedures. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience please apply. Restaurant General Manager is generally offered as full time restaurant job. Restaurant General Manager is generally offere...
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino’s specifications and standards. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run oper...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
We want you to join our team as a Customer Service Representative. You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store!. Working as part of a team to accomplish daily goals. ...
As an Applebee's Server, you will be our guests first and last impression. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
One (1) year previous experience as a cook. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...