The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen. Order and receive ingredients and culinary supplies. ...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
Desire to be part of a great team.Ability to thrive in fast paced environment.Job Types: Full-time, Part-time.High school or equivalent (Preferred).Restaurant experience: 1 year (Preferred)....
No previous experience in culinary arts or cooking necessary. Passion for food and cooking techniques. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers. ...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing an...
GENERAL MANAGER | BEAUTIFUL, UPSCALE RESTAURANT. Are you a leader looking to take your career to the next level? We are looking for an experienced General Manager to join our team and lead us into the future. DESCRIPTION As a General Manager, you will be responsible for setting the tone for guest ex...
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests’ expectations. ...
They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team?. ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
The company operated in the entire state of Florida doing $300M annually, with projects ranging from $30M-$250M, have a great culture, are growing, and treat their people like family. This person will institute procedures, hire, train, bring leadership to their current teams in the field, assist wit...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Aquí está el trato: somos increíbles cuidando a nuestros clientes y brindando un servicio excepcional de cuidado del césped y paisajismo residencial y comercial.Pero eso solo sucede porque tenemos personas increíbles como tú en nuestro equipo.Si está listo para dar el siguiente paso en su carrera pa...
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling var...
Servers are responsible for creating a positive guest experience by assuring that all members and guests are served in a prompt, efficient, and pleasant manner. All Servers are responsible for the following job duties:. ...
The Golf Club of Amelia Island is seeking an experienced and skilled Line Cook to join our team. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved. With a busy A la Carte Line, as well as a thriving...
Dining Servers and Food Runners needed for Assisted Living Communities in Bradenton, Sarasota and Venice -$16 - $18/hr. Previous food server experience and service experience preferred. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Are you passionate about the art of cooking and creating mouthwatering dishes that delight the senses? Do you thrive in a fast-paced kitchen environment where creativity and precision are key ingredients? If so, we're looking for YOU to join our team at CoffeeCo as a Culinary Craftsman (Cook)!. Prep...
Job Title: Director of Finance, Operations. We are seeking an experienced and strategic Director of Operations Finance for one our healthcare clients in Tampa. This pivotal role involves analyzing the financial performance and key performance indicators (KPIs) of our clinical operations while provid...
Osprey Village is now accepting applications for Full Time/Part Time Servers to provide an exceptional dining experience for our residents and guests by welcoming diners, taking orders, serving meals, providing assistance, and ensuring that dining venues are clean. Server provides food and beverage ...