At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
The hiring salary for this position is $90,000.The CIA offers a substantial benefits package that includes .As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information wi...
As the Storeroom Bagger, you will assist the Storeroom Staff with the repacking of bulk dry goods into small retail packs.You will learn about a wide range of ingredients, assess quality and condition of perishable ingredients, learn and follow FIFO rotation processes, record issue quantities and/or...
The Cashier is assigned to assist the staff of Restaurant Associates at the Egg on all aspects of front of house service for assigned stations.The Cashier is to assist guests with the check-out process.Assignments include ringing up sales, bagging items & collecting payment while treating our guests...
Culinary Institute of America adjunct faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism. ...
At “Community name”, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for ...
This position is charged with maintaining and growing the collections of the library; as well as developing and executing strategies for positioning the Culinary Institute of America as a major resource center for information centered on the culinary world. ...
Culinary Institute of America adjunct faculty members are responsible for teaching students high standard of professionalism. ...
Culinary Institute of America adjunct faculty members are responsible for teaching students a high standard of professionalism. ...
Culinary Institute of America adjunct faculty members are responsible for teaching students high standard of professionalism. ...
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. ...
The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in their particular course(s) in a professional manner. Associate’s Degree or equivalent required in the field of Baking an...
The hiring rate for this position is $22.The CIA offers a substantial benefits package that includes .As the benefits package at the CIA results in a significant value above the base hiring rate for this position, we encourage you to apply so that our recruiters can share more information with you a...
The Enrollment Manager is responsible for yield and enrollment of prospective students for The Culinary Institute of America. ...
The Instructional Designer assists the Culinary Institute of America (CIA) Master’s in Graduate Studies (MGS) instructional design team with the creation of instructional materials, including those that involve multimedia production (podcasts, videos, webforms) in support of overall program delivery...
The Research Librarian works with students from a wide range of cultural, linguistic, and academic backgrounds and is committed to excellence in public service in developing information literacy curriculum and for providing assessment of student learning outcomes.Provides reference support to studen...
Demonstrates culinary techniques that are adopted as professional in standard and, most importantly in accordance with CIA professional culinary teachings. The Cooking Class Instructor - Culinary Arts has the overall responsibilities of planning, preparing and delivering cooking demonstrations and h...
Understanding of the food service and hospitality industry both from a professional and non-professional culinary perspectives. Culinary Institute of America graduate. ...
The hiring rate for this position is $38.The CIA offers a substantial benefits package that includes .As the benefits package at the CIA results in a significant value above the base hiring rate for this position, we encourage you to apply so that our recruiters can share more information with you a...
Graduate of the Culinary Institute of America. ...
The Tutor is responsible for providing academic support to all CIA students and assisting the Library Learning Commons (LLC) with accommodating the growing needs of the college, working to assist students with foundational Math, Culinary Math, College Algebra, Calculus and Chemistry. The Tutor will ...
The Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park campus. Culinary Institute of America graduate. ...
The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on campus restaurants. ...
Culinary Institute of America adjunct faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism. ...
Knowledge of various cuts of meat and their culinary applications. ...