Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area. A "pool" of qualified applicants is needed who can teach part-time in the following ...
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standar...
Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standar...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Two to three years’ experience in a related culinary position. Candidate will possess two to three years of post-high school education, preferably a ...
NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas.As the largest community college in Arkansas, NWACC is recognized as a leader in education.NWACC offers a full ran...
From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full...
Culinary Front of House Service Staff. ...
Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area. A “pool” of qualified applicants is needed who can teach part-time in the following ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the cust...
In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. ...
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
The Line Cook will staff our dine-in restaurant for first and second shift. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal, hygiene standards and following established food production programs...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
The line cook plays a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests?Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. F...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great members to our tea...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Minimum 5 years of experience as an Executive Chef in a hotel or fine-dining restaurant setting. If you are a passionate...
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensure food services appropriately connects to the Executional Framework . Direct and oversee operations related to production, distribution and food servic...