At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Trilogy® at Tehaleh®: Seven Summits Lodge.Against a backdrop of protected forest preserves – and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community.With areas dedicated to dining, relaxation, fitne...
We’re hiring full-time Culinary Supervisor to join our passionate Food Services Team. ...
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department.Oversees and maintains compelling Prepared Foods, coffee, and juice displays.Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepar...
Become a Culinary Aide at Betz Nursing today! Now Hiring Part-Time & Full-Time Culinary Aides for 1st & 2nd Shift! Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service a...
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position T...
Position Reports to: Lead Cook, Outlet Chef. Cook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations. Cook I at Crystal Mountain Resort is an Entry level position. ...
Position Reports to: Lead Cook, Outlet Chef. The Cook II is responsible for assisting the outlet Chef with daily training and operations. Essential Job Functions of Cook II. Cook II at Crystal Mountain Resort is an Intermediate level culinary position. ...
This legendary property is know for its world class amenities and high end cuisine offerings. This is an amazing opportunity to be a part of prestigious property as well as reside in a beautiful community. This area is known for its low cost of living, low crime rate, strong economy, and exciting ou...
The Director of Dental Operations is responsible for analyzing, managing, and improving the efficiency of workflows of clinical support and non-clinical support staff to ensure dental operations and dental service delivery meets the needs of the patient as well as meeting the operational, quality, c...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As the Director of Finance and Operations, you will oversee all admin, human resources, legal, accounting and finance team functions at Electric Era. You will own the development of all supporting teams, infrastructure, systems, and processes required to run the operations of our rapidly scaling sta...
Collaborate with team members to ensure a cohesive and efficient sales process. Self-motivated, goal-oriented, and able to work independently or as part of a team. However, the specific responsibilities may vary based on the needs of the company or sales team. ...
Thank you for considering our career opportunities! I opened my office with the goal of creating something great for my community, team, and family. I strongly believe that the success of my business relies on the success of my team. Our work is not only significant for our team, but also for our co...
As an Agent Team Member, you will receive. Collaborative spirit, thriving in a dynamic team environment. ...
As the Executive Chef, you will oversee the entire catering food and beverage operation for our eight venues and offsite events. Minimum of 5 years as an Executive Chef or in a senior culinary leadership role, with proven success managing large-scale catering operations. Work closely with event coor...
Kizuki is seeking both part-time and full-time Servers. Our Servers are the ambassadors who connect the Kizuki experience with our guests, and always deliver the best experience. ...
Meridian at Stone Creek is seeking a part-time Food Server to join our team!. ...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Provide daily and weekly statistics to District Manager and corporate office. Ability to read, analyze and interpret general business periodicals, technical proced...
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Tacoma, WA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure t...
We pride ourselves on high-quality, world-class service with a smile.Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food.We are a complete team at Hops n Drops.Not onl...
Management, oversight, and standardization of Ingenium’s Operations Department and all other associated functions, throughout Ingenium’s individual service centers/branches. Manage and oversee strategic, tactical, and day-to-day aspects of the Operations Department. Apply promptly! A high volume of ...
The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. ...
At least 5 years of proven experience as Director of Operations or equivalent position. The Program Director of Food Bank Operations leads the Foundation’s efforts to meet its strategic program goals, building the organization’s food operating capacity and managing people and programs so that the Fo...