At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.Chick-fil-A is a great opportunity for people...
Patient Services Manager role is at .Don't miss this chance to make a meaningful impact and lead a team dedicated to .Be an integral part of the healing process by ensuring food quality, service, safety, and sanitation are provided for all patients.Lead a goal-oriented patient ambassador team to cre...
Patient Services Manager role is at Parrish Medical Center in Titusville, FL.Take charge of ensuring top-notch food quality, safety, and service while leading a passionate group of ambassadors.Your leadership will foster a culture of excellence, delivering exceptional care and service to every patie...
The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen. Order and receive ingredients and culinary supplies. ...
Job Title: Director of Operations. We are seeking a dynamic and hands-on Director of Operations to join our team in the Greater Tampa Bay area. The ideal candidate will be a strategic leader with a strong operational background and a proven track record of driving efficiency and excellence in produc...
Under the leadership of the Chief Operating Officer (COO), the General Manager (GM) will have overall accountability for delivering market-level growth, operating, financial, quality, and patient experience outcomes. ...
We are seeking a highly experienced and dynamic Director of Nursing Operations to lead our new nursing registry initiative. As a TrustHouse Director of Nursing Operations, you will play a critical role in securing new client cases, recruiting talented nurses, and staffing these cases under the Trust...
The Director of Production and Operations is a member of the Leadership Team, reporting to the CEO. Highly organized with demonstrated proficiency in Excel and Microsoft Office software. Physically capable of a variety of duties including (but not limited to) repeated lifting of 50 pounds or more an...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
Spine Search is seeking an experienced Director of Operations to join a growing orthopedic spine practice in the Palm Beach County area. Measure the effectiveness of all processes (budget, operations, and management, etc. This is a Monday through Friday, full time position offering comprehensive ben...
The company operated in the entire state of Florida doing $300M annually, with projects ranging from $30M-$250M, have a great culture, are growing, and treat their people like family. This person will institute procedures, hire, train, bring leadership to their current teams in the field, assist wit...
Job Title: Director of Finance, Operations. We are seeking an experienced and strategic Director of Operations Finance for one our healthcare clients in Tampa. This pivotal role involves analyzing the financial performance and key performance indicators (KPIs) of our clinical operations while provid...
The Director of Operations will be responsible for the entire day-to-day operation of the company’s business and projects. Proficiency in relevant software and technologies to be utilized during all phases of project management. Build and develop a high performing team of industry professionals, whi...
Regional Director of Resort Operations. The successful candidate who will report to the corporate CEO and will be responsible for directing, leading, and overseeing all aspects of Resort Operations with a view at meeting goals for business revenue, expenses, and profitability. US BASED REGIONAL DIRE...
You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu development. ...
Now Hiring - Great pay & Benefits.About Hobby Lobby Hobby-Lobby is a chain retail store that sells arts and crafts supplies, fabrics, picture framing, party supplies and related items.The Company operates over 600 stores around the U.S and is the leading retailer with more than 70,000 arts, crafts, ...
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Flamingo Adventures, located within The Everglades National Park, is now hiring Cooks for our newly opened Lodge and Restaurant!. Prepare and cook food items according to recipes, daily menus, and supervisor instru...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...
Your role as a Line Cook team member is extremely important to our smokehouse! The items that you are prepping are the backbone of all of our recipes. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Grilling var...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Experience Required: 0 to 6 months.Experience Desired: Prior experience working in Customer Service.Education Desired: No High School diploma required.Lifting Requirement: Up to 50 pounds.Age Requirement: At least 16 years of age.Maintain safety as the top priority.Provide unparalleled guest service...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. If you have at least 3-5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volum...