Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining servi...
Partners, supports and facilitates projects and ensures project initiatives and timelines are met.Assists with management of project plans, research and analysis.Coordinates implementation of project plans and evaluates outcomes.Assists the project initiation process by creating project timetables a...
Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining servi...
Must be able to work as a team member. ...
Richmond Center is hiring a Registered Nurse (RN) Team Member in Staten Island, NY. Resolves Resident problems &needs by utilizing multidisciplinary team strategies. Should work well in a team environment. Should be friendly and a strong team worker. ...
Must be able to work as a team member. ...
Must be able to work as a team member. ...
Must be able to work as a team member. ...
Must be able to work as a team member. ...
...
The Server Assistant / Busser will support servers and attend to guests of the restaurant, ensuring the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests. ...
The Prep - Line Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. The cook will work on both prep and service of menu items including sandwiches, salads and soups. The position also will include prepping and cooking for various on-site and off site events. ...
Brand new NYC restaurant seeks highly motivated experienced dishwashers and porters to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago. The person in this position is responsible for operating the...
Are you a reliable and experienced housekeeper with a special touch for bathroom and kitchen cleaning? I'm Joel, a home owner in Queens, New York, and I'm looking for a dedicated individual to help keep my home in top shape. I look forward to hearing from you!Please visit Housekeeper. ...
STARR Restaurants is excited to announce the opening of our newest affiliated restaurant in New York City, opening this Fall in partnership with the world’s largest global luxury brand.The restaurant – located on 5th.Ave will showcase a world-class culinary program led by a Michelin...
Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff. ...
New York City, opening this Fall in partnership with the world’s largest global luxury brand.The restaurant – located on 5th Ave will showcase a world-class culinary program led by a Michelin-starred Executive Chef and will be created in collaboration with a Top 20 “World...
Previous managerial experience of 1 year is required; we are willing to train the right candidate. ...
Are you ready to make a culinary impact in the heart of NYC? Join us as a Robata Cook and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian & Japanese cuisines. The Robata/Grill ...
Looking for a full-time Server Captain (Lead Server). The Server Captain’s primary goal will be to ensure high-quality service and a pleasant dining experience for all guests. ...
The Bowery Group Restaurants is seeking an Assistant General Manager to join the Shukette team!. ...
The Service Director/AGM will work with the management team and ownership to ensure service standards are met, and will guide staff education, mentorship, feedback, and development, as well as take a leadership role in ensuring the highest quality experience for our guests.Along with the rest of the...
Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef. ...