Delaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The OpportunityDelaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.Opportunities for advancement – we promote from within.Uniform (shirt / hat) provided at no cost.Free meal / food provided per shift.Closed on Thanksgiving and Christmas at most locations.Financial support from ...
As a Dish Machine Operator, you will be cleaning silverware, china, glassware and utensils for the continued smooth operation of the restaurant.The candidate will also perform assigned sanitation and housekeeping tasks.A qualified candidate must have good communication skills, work well with others ...
Are you a professional housekeeper with a keen eye for detail and a passion for creating clean, organized spaces? I am currently seeking a reliable and experienced housekeeper to help maintain the general rooms in my San Diego County home. I look forward to hearing from you!Please visit Housekeeper....
Looking for a reliable and experienced housekeeper in Orange County, California. Thank you!Please visit Housekeeper. ...
Position Title: [[CATERING SERVER]]. Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. ...
Ruth's Chris Steak House - 501 Pavilions Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker. Stocker: Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights. Stocker: Ability to operate equ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a Jack’s team member, you’ll be the first smiling face customers see. Keep the restaurant squeaky clean and looking fantastic. Teamwork - You’re always ready to lend a hand and jump in where needed. ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each gu...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
Our Servers are motivated, team oriented, friendly, dependable and driven to providing excellent guest service. ...
The incumbent is expected to work the necessary hours to meet the needs of .Assists in keeping all tables clean and reset at all times; busses tables and assists wait staff.ESSENTIAL DUTIES AND RESPONSIBILITIES.Greets all restaurant patrons in a warm and friendly manner;.Provides information to gues...
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. ...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. As a Customer Service Representative - State Farm Agent Team Member with Charline Espinoza - State Farm Agent, you will gener...
Servers in Orange County, CA! As a Server at The Party Staff, Inc. Key Responsibilities: Provide excellent customer service and attend to guests' needs Serve up drinks and food in a timely and professional manner Help set up and break down event spaces Keep the work area clean...
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. ...
Please note: You will need to take and pass an examination for Cook Specialist I to establish list eligibility prior to job offer. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...