Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards.Complete washing of dishes, pots, pans, and other equipment used in the kitchen.Essential Functions and Responsibilities: .Monitor and maintain cleanliness, sanitation and organization of assigned work areas....
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
Guest Room Attendants / Housekeepers. ...
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. Must be able to produce the following: all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash). ...
Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. Qualifications Previous experience as a Prep Cook in a restaurant or similar setting is preferred. Previous experience as a Prep Cook in a restaurant or sim...
The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and seq...
Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. Qualifications Previous experience as a Prep Cook in a restaurant or similar setting is preferred. Previous experience as a Prep Cook in a restaurant or sim...
At times the server will work independently taking orders from the guests, placing them with the bartender then delivering. When we are in "Team Beverage" mode, the server will only deliver drinks as the orders come into the Service Well. ...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. Must be able to produce the following: all stocks, 5 mother sauces, cook pasta Al Dente, 3 stages of rue, 3 types of soups (Cream, Broth, Goulash). ...
The Cafe Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot...
Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. ...
Provide amazing guest service while taking, retrieving and serving food and beverage orders to guest tables according to venue specifications in a professional courteous and efficient manner and complete side work.Essential Duties and Responsibilities.Presents menus to guests and uses suggestive sel...
Report To: General Manager, Manager.Greets customers and serves food and beverage orders in a friendly and efficient manner.Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded di...
Sign-On Bonus Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce t...
A standout player who enjoys working with a team to hand craft every item from scratch. Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. ...