Earn extra money for your goals: *Achieve your short-term goals or long-term dreams by driving or biking with DoorDash. ...
The Cocktail Server takes drink orders from guests and serves the correct beverage, complete with garnish, straw and napkin.They are responsible for providing excellent customer service to all guests.ESSENTIAL DUTIES AND RESPONSIBILITIES.Take beverage orders and relay them to the Bartender.Collect o...
The primary role of a host person is to welcome each guest into the restaurant, provide prompt seating, inform the guest of any restaurant information, and successful maintain constant supervision and organization of the iPad seating system.The hostess must be knowledgeable, courteous, upbeat and wi...
Responsible for all aspects of the bar ranging from preparation to service.Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift.Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers during their shift.Ac...
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill, fryer, broiler, oven and Fre...
The primary responsibility of the Utility Porter Convention is to provide courteous, friendly service to customer or guests during meeting and banquet functions.The Convention Houseperson is responsible for the accurate set up and take down of all meetings and catered events.Set tables by arranging ...
The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements.Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.Helping to do preparation work; cutting, slicing, dicing, etc...
The primary responsibility of the bartender apprentice is to provide prompt, courteous service to restaurant patrons.The bartender apprentice is responsible for ensuring the guests are satisfied with their dining experience by keeping the bar clean and stocked, and to engage the guests in a professi...
The primary responsibility of the Fountain Worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest's requests.Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.Engages ...
As a Front Desk agent, you will be responsible completing arrival and departure transactions for guests checking in and out of the hotel in person, electronically, via phone call or at kiosk stations.Additionally, front desk agents are resources for all guest questions, providing services with an up...
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill, fryer, broiler, oven, Frenc...
Helps with guest baggage, while providing excellent customer service.Acknowledges, greets and converses in English with customers who need assistance with their baggage.Accurately delivers bags to and from guest rooms.Picks up guests' luggage upon departure and transports to form of transportation o...
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About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.While the fo...
The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keeps the bar area cleaned and stocked at all times, and assist the Bartender with various duties.Cleans bar area, including bar tops, sinks, glasses, refrigerators and other bar appl...
Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:.Possesses full knowledge of food and beverage products served and utilizes suggestive selling t...
As a Front Desk agent, you will be responsible completing arrival and departure transactions for guests checking in/out of the hotel.Additionally, front desk agents are resources for all guest questions with an upbeat and positive attitude and is the first line of defense when resolving guest compla...
Summary Statement: The Extra Board Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. ...
The position of butler provides a very personal, detailed, seamless service to guests.A butler will take care of guests needs in a highly professional manner.The butler will take gentle care of all their guests from arrival until departure without imposing themselves on the guest.The butler will be ...
Responsible for trash removal from kitchen areas and heavy cleaning functions.Will clean all high areas in the kitchens and outdoor stewarding functions.Provides general assistance to other stewarding employees as needed (and time permitting) in their duties to ensure all food preparation areas are ...
Takes, records, and cancels reservations in the Hotel Information System.Provide five starhotel-quality concierge services.The Concierge pro-actively anticipates the needs of the guests so solutions can be offered before being requested, personalizing the delivery of the service to meet the specific...