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A company is looking for a Communications Manager for Global Food Systems. ...
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A company is looking for a Part-Time Data Operations Manager in the Food & Beverage industry. ...
Under the direction of the Project/Division Manager, may select equipment, and be responsible for purchases of food and supplies. Conduct safety, food service, food safety, and any other training required and will ensure records are properly maintained. Perform a variety of tasks involved with purch...
Under the direction of the Project/Division Manager, may select equipment, and be responsible for purchases of food and supplies. Conduct safety, food service, food safety, and any other training required and will ensure records are properly maintained. Perform a variety of tasks involved with purch...
Due to growth, GSP has been tasked with helping a well known Food Manufacturer/Processor in search of their newest Food Safety/Quality Manager. We specialize in delivering the upper echelon of candidates in Food & Beverage Manufacturing to clients for their needs in FSQA, Operations, Engineering/Mai...
Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Experienced big-box supermarket managers and assistant managers are encouraged to apply. Prior work as an Assistant Store Manager and/or Store Manager in a n...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. The Associate Business Manager is responsible for the day-to-day execution of the annual business plan including but not limited to managing the profit/loss for a...
As a Senior Food & Beverage Manager, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc. Senior Food and Beverage Manager- The Roosevelt New Orl...
By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Food & Beverage Manager (FBM) is resp...
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As an Assistant Food and Beverage Manager, you will be respon...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. The Project Manager applies theories and principles of science and mathematics to design and develop technical projects for the pork and packaged meat industry. T...
Food and Beverage Manager - Millennium Hilton New York One UN Plaza(. Food and Beverage department in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Maintain high standards of food and beverage quality, service, and marketing to maximize profits throu...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food Services Kitchen Manager I (Re-Advertised). Food services kitchen manager I is responsible for ...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
A great job-and a great future-awaits you at Smithfield Foods. We’re an $18 billion food company with nearly 60,000 employees worldwide. The Project Manager applies theories and principles of science and mathematics to design and develop technical projects for the pork and packaged meat industry. T...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any dis...
You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Do you have a love of food, even if you don’t have professional experience prepar...