Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). Yona is looking for a Manager in Training (MIT) for Food Services to join the...
We are looking for an experienced Food and Beverage Manager to join our team. The Food and Beverage Manager will be a leader in our organization and will be expected to lead by example. The ideal candidate should have a passion for food and beverage, excellent organizational skills, and a strong und...
Assists team members with mis-punches, voids, discounts, and other managerial POS. Ensures the accurate completion of the Quality Control/Safe Food Checklist. Ensures team practices proper personal hygiene and demonstrates food safety practices. Attends all manager and team member meetings. ...
Leads food Safety Team and works with Operations Manager in management of plant HACCP/ Food Safety Plan, including updates of documentation. The QFS Manager provides leadership and is responsible for supervising all quality, food and feed safety related matters for the facility. The role of Quality ...
Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensures Effective training and demonstration of food safety practices. Conducts weekly management meetings to keep managers informed...
Previous experience in a similar role, such as assistant manager or food service director in a hotel or banquet setting. Oversee all aspects of food service operations, including coffee service, the restaurant, banquets, and catering. Manage a team of food service staff, providing guidance and suppo...
Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales. Delegates and ensures the accurate completion of the Quality Control/Safe Food Ch...
As a Food Service Site Manager at the Pendleton Correctional Facility you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs. The Food Serv...
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. You will help the General Manager, ensuring that every shift operates smoothl...
Job Description: Field Director of Operations. Communicate and implement labor strategies and minimize cost of operations while maximizing profitability. Direct, coordinate and oversee Palm Beach Tan operations of multiple markets to ensure specific and direct alignment with company goals are met. A...
Project Manager, Fiber Operations. The Project Manager (PM), Fiber Operations position at Mercury Broadband assists in the planning, implementing, and executing of FTTx OSP construction projects. This role will initially report to the Chief Operating Officer and will focus on accelerating productivi...
Food Service Director **Food Service Director**. Title Food Service Director Location Yorktown Community Schools Description Food Service Director for district with four schools. Requirements Minimum of an associate's degree in food and nutrition or related field AND two years of school nutrition ex...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Restaurant General Manager Benefits:. Restaurant General Manager Qualifications/Responsibilities:. A premier franchise group is seeking a General Manager in Training who is adaptable, self-motivated, and has a passion for customer service. All General Managers must be able to run an efficient and pr...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
CTB’s valued customers use its products for preserving grain; for raising pigs and poultry to harvest meat and eggs; and for processing poultry, fish and other foods. Review and analyze the assigned Business Units’ financial data/metrics and operational activities to ensure a thorough understanding ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. This position also prepares food according to our established policies and procedures and as directed by the Head Cook and/or Dietary Supervisor, to ensur...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. ...
Previous food service experience preferred. We set the stage for healing with sparkling facilities, great food and service. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. ...
Assistant Manager – Taco Bell. A successful Assistant Manager must have experience and demonstrated ability to lead and manage a business as well as their teams. ...
This role falls within The Resource Group's Operations and Logistics Optimization Solution. Operations and Logistics Optimization comprises six communities working together to align inventory and data management, operational procedures, and key performance indicators, and to deliver a cost-effective...