The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
The secondary purpose is to aid the Business Development Managers and Regional Managers in managing the relationship at all levels of management as required and to aid in growing the business within each account. Have a strong understanding of food and/or dairy sanitation, its affect on food quality...
With input from Sr Director of Engineering and Project Management develop, document, and track short term and long-term potential capital projects to align with company goals and objectives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, c...
As a grill cook, you will be responsible for cooking and preparing our meats. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. ...
Experience as an Automotive Sales Manager, F&I Manager and/or Used Car Manager is preferred. As the General Sales Manager you will be responsible for driving results through strong teams, effective, desired customer interactions, as well as solid management of inventories, sales processes and ma...
Chobani Director of Engineering and Capital Projects (Twin Falls, ID)SummaryA Director of Engineering and Capital Projects within the Global Engineering and Project Management team. With input from Sr Director of Engineering and Project Management develop, document, and track short term and long-ter...
Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...
Support the Domain Process Lead and Client Service Manager in consultative best practice conversations with clients. Lead aligned operations teams by providing direction, linking colleague goals and expectations to those of the company. Develop and manage resources across aligned operations by creat...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
The EMS is responsible for control, monitoring, diagnostics, and alerting of technical and performance issues, and harnesses significant operational experience from Stem’s deployment and Network Operations Center (NOC) teams as well as bridges both cloud software and edge capabilities. You will coll...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
Under the general direction of the Director, organize, develop, and disseminate information to internal and external audiences. Will be required to learn the paperwork and deadline requirements of CTE, alternative education, athletics and activities, driver education, activities drug testing, and af...
Assistant Manager - Field Consultant_Operations Management_Non F&A_EXL OSI_OSI_Operations_Survey Common_Assistant Manager_Insurance Property & Casualties. ...
Farm Manager/ Idaho - Potatoes. ...
Alteryx is actively looking for a Senior UX Research Operations Manager to join our distributed research team. This role reports to the Senior Manager of UX Research. As a key member of the UX Research team, the ideal candidate will oversee and facilitate our teams' best work by improving overall op...
Hello, Desert View Care Center in Buhl, ID is actively looking to hire a part-time Line/Prep Cook. One year of cooking experience in a high-volume environment is preferred. Willing to provide direction to cook-aides and dish-aides, as needed. Passion to learn and grow within the cooking profession. ...
Responsibilities/Essential Functions:.Manage a market center location (annual revenue of $10M +); Drive profitability and growth by obtaining new customers and retaining current customer relationships and maintain the market center's total managed volume; Use strategic and leadership skills to facil...
Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementi...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes...