The Segment Manager - Food & Beverage plans, directs, controls, and coordinates the sales of the company’s products within the Food and Beverage customer segment and the field sales force, working directly with F&B manufacturers to implement AAF’s value added products and services. ...
As a Food Safety & Quality Manager at THG Manufacturing, you will play a pivotal role in ensuring the highest standards of food safety and quality, driving continuous improvement across the site. Why be a Food Safety & Quality Manager at THG?. As a Food Safety & Quality Manager, you’ll:. Lead the si...
As a Roses/Roses Express Assistant Manager/Key Carrier you will be responsible for providing excellent customer service to our customers and supporting the Store Manager with the overall operation of the store to achieve company deliverables. Assist with the hiring, training and development of store...
They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Midwest based company searching for a Superintendent for their grain facility near Henderson, KY! This person will be responsible for providing operational leadership to ensure commercial execution, which includes providing technical and managerial expertise necessary for the efficient and profitabl...
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
The Assistant Restaurant Manager role provides a training ground for restaurant management. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. Assistant Restaurant Manager Responsibilities:. When you join the KFC Brand, you join our Family! Our KF...
Assist with Staff Management and provide backup support to Club Manager as needed. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Must have demonstrated experience and understand federal, state, and local laws and regulatory guidelines governing the operations of Medicare certified home health and hospice. Ever-mindful of the need for employees to care for themselves and their families, Enhabit offers competitive benefits that...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Wendy’s is looking for Assistant Managers! At Wendy’s we believe that a passion to please and customer satisfaction are the driving forces behind our success! We are seeking goal-oriented individuals with strong leadership and interpersonal skills, the ability to build a team that works well togethe...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
Plan, organize, develop, and direct the overall operation of the facility's nursing department in accordance with current federal, state, and local standards, guidelines and regulations that govern out facility, as may be directed by the Administrator, to ensure that the highest degree of quality ca...
If you have a passion for restaurant industry and desire to serve others, then this job is for you!. Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and mainta...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The Food & Beverage Director will be responsible for managing all food and beverage operations and staff on a daily basis. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all food and beverage operations. Manage and de...
The Project & Program Manager- Marketing Operations will work closely with the Director of Marketing Operations to support overall campaign program management for all activities that funnel into the Health division Central Marketing Organization. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...
Will assist the plant manager in running this bulk and bagging plant of lime, gypsum, and fertilizer. ...
Minimum 5 yrs experience in Help Desk Operations with heavy emphasis in customer service. ...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...