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Outside Account Manager - Columbus, OH. Working knowledge of food service sales and the restaurant industry. Preferably experience in the ethic/Italian food market. ...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Are you ready to make a direct impact on the lives of those in need? As a Benefits Outreach Manager at Mid-Ohio Food Collective, you will have the chance to lead a vital program that provides essential support to individuals facing food insecurity. As a Benefits Outreach Manager at Mid-Ohio Food Col...
University Hospital | Food Service AdministrationJob DescriptionScope of Position Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department is responsib...
Burger King - Assistant Manager Job Description. Our multi-unit Burger King franchisee is seeking a customer service and result oriented Assistant Managers to join our Team. Burger King Assistant Manager (AM) Summary. The AM ensures that each visit by a customer results in friendly and personalized ...
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). Yona is looking for a Manager in Training (MIT) for Food Services to join the...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
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The Kitchen Manager's role is to ensure Beer Barrel kitchen operations are held to company standards. By analyzing our overall kitchen performance and implementing improvements, you ensure quality food is getting to our guests promptly. Ensure food quality, presentation, and ticket times are. Order ...
Assists team members with mis-punches, voids, discounts, and other managerial POS. Ensures the accurate completion of the Quality Control/Safe Food Checklist. Ensures team practices proper personal hygiene and demonstrates food safety practices. Attends all manager and team member meetings. ...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Follow the Operational Excellence fundamentals by meeting and mai...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospita...
Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors. If you are a high energy, outgoing person who is p...
Are you passionate about making a difference in the community? As a Grants Manager at Mid-Ohio Food Collective (MOFC), you'll have the thrilling opportunity to dive headfirst into researching funding opportunities and crafting compelling grant proposals. As the Grants Manager at Mid-Ohio Food Collec...
Assists the F&B Manager with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assists in food/beverage/supplies procurement, delivery, storage and issuing of food items. Assumes complete charge of the dining outlets in the absence of the F&B Manager. Perso...
At Whole Foods Market, we are working to nourish people and the planet. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expressio...
General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership...
The Account Manager will be responsible for handling OEM service accounts, as well as aftermarket customer accounts. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...