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Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people. At ITW Food Equipment Group, p...
Our Client is a true global leader in the Food Manufacturing sector across all categories. They require a proven Maintenance Engineering Manager to join their team. A critical leadership role, the Maintenance Manager will lead the engineering/maintenance function to ensure the highest standards of a...
Daily evaluation of restaurant service performance, coordination of timely food production. Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position. Assist the General Manager in building financial objectives on an an...
As a contributing team member of the Foodservice Poultry team, the Sales Account Manager will have regular interactions with the DOS, sales account executives and other sales managers and will be focused on managing base business and cultivating growth with a group of assigned customers. Experience:...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with th...
As a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The Kitchen Manager will assist with the training and education of employees in the areas of product kno...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. ...
Oversee food preparation, portion sizes, and the overall presentation of food. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & ...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people. At ITW Food Equipment Group, p...
Developing and growing team members and future managers. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws. ...
Ready for the chance to lead a team to success? Apply for a General Manager position today! . As the General Manager, you're the leader of the pack. As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant. An ideal General Mana...
Purveyor of 40+ premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, manufacturers and consumers. Position will supervise the West Sales Account Manager. ...
The Food & Beverage Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. The Food & Beverage Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing ...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. ...
The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. ...
Our Client is a true global leader in the Food Manufacturing sector across all categories. They require a proven Maintenance Engineering Manager to join their team. A critical leadership role, the Maintenance Manager will lead the engineering/maintenance function to ensure the highest standards of a...
The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. ...
An Assistant Food Truck Manager / Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants. The Assistant Food Truck Manager / Assistant Restaurant Manager reports to the Restaurant Manager. CPFM Certified Professional Food Manager / Food Handler Card or its equivalent ce...
The District Sales Manager is responsible for supporting Account Executives in the assigned district to maximize sales growth and profitably. At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and ...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
At Veritiv, we are seeking highly skilled and motivated individuals to join our One Team and solve customers’ needs.Our people are our difference; at the heart of everything we do is a team who innovates and activates our global network through exceptional service and expertise.We encourage you to l...
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Demonstrate a strong awareness and concern for food quality and safety. ...