Knowledge of quantity food service, food preparation methods and operation of food service equipment Knowledge of sanitation procedures and conditions for food preparation, food safety, service, and storage. Food Manager Certified or must be able to take a Food Manager class and pass the exam within...
The Assistant Manager models servant leadership while delivering exceptional results through others. Popeyes Assistant Managers invest their time in developing servant leaders, creating memorable experiences and administrative activities. Partners with the Restaurant General Manager and team to crea...
Performs tasks as delegated by the Produce Department Manager and effectively leads the Produce Department in the absence of the Department Manager. Communicates and works cooperatively with Store Director, Produce Manager, other Department Managers and Produce associates to maintain standards and e...
Senior Construction Project Manager to join our National Industrial Team!. To be successful in this role, you must have a bachelor's degree in Construction Engineering/Management and at least 10+ years of proven experience in the commercial construction industry (industrial, cold storage, or food &a...
Controls food and equipment inventory, conducts daily and weekly inventory counts, keep records and monitors food cost. We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their...
In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!. Create and maintain a food budget. ServeSafe or Food Handlers Certification. ...
Kinsa is recruiting for a: Plant Manager, Food Manufacturing. Our client is a food manufacturer located west of Metro Milwaukee. They are looking to add a Plant Manager to oversee all production operations at their plant. In this role, you will champion people & food safety, optimal employee rel...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
The Marketing Manager is a salaried, full-time position. Festival Foods has an annual discretionary match to help our associates reach their savings goals. ...
As a Food & Beverage Manager your professional leadership will develop our team to the next level in delivering exceptional experiences and continuing the Pfister Hotel's reputation of prestigious service that keeps our guests coming back for more. Ensuring the highest quality of food and beverage, ...
The Hot Food Equipment Service Manager is responsible for overseeing the service and maintenance operations for hot food equipment, ensuring high-quality service delivery, managing a team of service technicians, and maintaining customer satisfaction. Oversee the installation, repair, and maintenance...
A Cousins Subs Manager is responsible for the overall operations and management of the store while in charge of their shift. The ultimate goal of the Manager is to provide fast, accurate and friendly service in order to inspire the guest to return. ...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any dis...
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Follow the Operational Excellence fundamentals by meeting and mai...
As a District Manager you enjoy the journey of developing extraordinary leaders, creating great guest experiences, impacting growth across the District and being part of local communities. As a District Manager you are performance driven, you direct a multi-unit portfolio of stores by planning strat...
More specifically related to this position, Festival Foods seeks a candidate who possesses the following:. Experience with direct buying in the food and/or retail industry is desirable. Festival Foods has an annual discretionary match to help our associates reach their savings goals. ...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
Munchies On 27th Restaurant in Milwaukee, WI is looking for one food service manager to join our 9 person strong team. Manage employees to provide exceptional food quality in a timely and cost effective method. ...
As a Grocery Assistant Department Manager at Festival Foods, your responsibilities will include:. Assist with weekly work schedule approvals and collaborate on associate performance reviews, addressing any policy violations with the HR Manager and Grocery Department Manager as needed. To succeed as ...
Food Manager Certified or must be able to take a Food Manager class and pass the exam within 3 months of hiring. The SNP Manager will have managerial responsibility for planning and supervising all food service activities in school. Knowledge of quantity food service, food preparation methods and op...
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Restaurant hourly Team Members are to notify the General Manager, Assistant General Managers, Assistant Manager, the District Supervisor or the Regional Human Resource Manager. Restaurant General Managers and Assistant Managers are to notify the District Supervisor, the Region Human Resource Manager...
Must have backing in big box, food service, or food retail. Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. Minimum 4 years management experience i...
The Festival Foods GOLD Program stands for Grocery Operations Leadership Development, and is an 8-month accelerated development plan for future leaders. Upon successful completion of the program, GOLD participants will become department leaders for one of the following: Deli, Bakery, Meat, Guest Ser...
In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you! . Create and maintain a food budget. ServeSafe or Food Handler’s Certification. ...