Job Title: Food Service Manager. The Food Retail Manager will manage, direct and supervise the daily operations of assigned location while providing pleasant and courteous service to customers according to Company goals, policies, and procedures. Duties and responsibilities include customer service,...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Working at Love′s as a Fresh Food Manager is a rewarding job. Fresh Food Managers are in a unique and rewarding position. As a manager at Love′s, you will promote sales and manage the overall operations of the deli department. You not only get to work with food services but also assist with retail o...
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
Internal: DSS, COP Specialist Managers, COP Specialists, SY Business Development Managers, SY GM’s, SY RVP, SY President. Join Our Community of Food People!. Provides strategic support to Territory Managers by capturing and penetrating high potential growth opportunities and developing Market Share....
Will be responsible for supervising approximately 50 hourly employees on the night shift and 3 salaried supervisors.Prefer to 3/5 years' experience in a broiler processing plant with experience in supervising a department.Prefer a degree in poultry science but open for experience....
Join Our Community of Food People!. The Manager, Warehouse will ensure a warehouse culture focused on people, safety, service, and cost through meaningful engagements with warehouse associates, best in-class service to customers, and safe and profitable operations. Lead with a safety mindset that en...
They cater to independent producers as well as large food manufacturers, including consumer packaged goods (CPG) companies. The target company focuses on high-value specialty ingredients for the Food Manufacturers segment. This expanded manufacturing footprint and diversified product portfolio posit...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and acco...
As the Director of Security and Safety, you and your team protect Sea Island Company guests, members, employees, and property against fire, theft, vandalism, illegal entry and other circumstances that would disturb the peace and good order of Sea Island. You maintain your knowledge of Sea Island’s p...
Occasionally a manager's hours will vary to ensure the proper operation of the restaurant. Reports to General Manager/Operating Partner for his or her restaurant. The Assistant Manager is responsible for managing the daily operations of our Moe's Southwest Grill. Oversee and manage all areas of the ...
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. The Manager of GA Sales supports the sales and marketing efforts through leading, sourcing, obtaining and developing of business, sales of products and services, a...
The job requires continuously bending, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker. ...
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Prepare menu items according to prescribed recipes and/or special requests and presentations.Prepare ingredients needed for recipes of menu items.Master functions specific to menu ...
A reputable contractor is looking to add an Assistant Project Manager to their team. The Assistant Project Managers will receive excellent scope of project experience while receiving top notch compensation, benefits, and work life balance. ...
Report to the restaurant General Manager and assist in motivating and supervising team members to achieve restaurant performance goals. Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining re...
Regional Director of Operations. Formulates and implements manufacturing policies and programs to maintain and improve the competitive position and profitability of the operations. The Director ensures that manufacturing strategies are executed efficiently, fostering a culture of safety, environment...
District Manager, General Manager, Assistant Manager and Shift Managers. The primary responsibility of the Restaurant Manager is to assist in the overall management of. Communicate to the RGM or District Manager all operational. District Managers and ASLs with positions requiring. ...
As Director of Operations, you are a change agent in taking an entrepreneurial approach to leading the operations of a multimillion dollar, multifamily portfolio comprised of apartment home communities. Run your own asset operations mini-empire by building on your already vast knowledge of the real ...
Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. Director of Food and Beverage at Braelinn Golf Club. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building re...
Cook - Dietary Aide HCC-2410216. Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc. Ability to apply regulations to work situations of cook and to supervision of staff assistants. C...
Assist the General Manager in managing the operations and staff of a Wendy's Restaurant, including the execution of all company policies, procedures, programs and systems. Minimum of one year in the industry as restaurant manager and high school diploma or GED. Actively involved in the selection, or...
Back of the House Team Member – Line Cook / Prep Cook. ...
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...