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Oversee food preparation, portion sizes, and the overall presentation of food. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back. Accomplish food service human resour...
Developing and growing team members and future managers. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their Manager in compliance with Federal and State Laws. ...
Our Client is a true global leader in the Food Manufacturing sector across all categories. They require a proven Maintenance Engineering Manager to join their team. A critical leadership role, the Maintenance Manager will lead the engineering/maintenance function to ensure the highest standards of a...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with th...
Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Demonstrates a strong awareness and conc...
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with th...
As a member of the Global Branding and Communications Department, the Communications Manager collaborates with the team and the enterprise in the areas of content development, copy writing, project management, social media management, event planning/execution, and other communications tasks and acti...
Ready for the chance to lead a team to success? Apply for a General Manager position today!. As the General Manager, you're the leader of the pack. As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant. An ideal General Manager ca...
Daily evaluation of restaurant service performance, coordination of timely food production. Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position. Assist the General Manager in building financial objectives on an an...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. Manager level Food handling certificate. Minimum 3 years’ experience as Food & Beverage Manager in a hotel required. The key relat...
The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. ...
Oversee food preparation, portion sizes, and the overall presentation of food. Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more. Under the Store Manager supervision, the. Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & ...
To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Support the General Manager's efforts to adequately staff the restaurant with quality people who a...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
As the Assistant Manager, you're the right-hand person to the General Manager. Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today!. As the Assistant Manager, you'll pass this message on through your team and create the culture of service...
Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness; dedicated to consistently serving great food to guests and conveys importance to restaurant team. Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaura...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. ...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...