All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
This position is responsible for managing the outlets.Develop, implement and maintain quality standards for restaurants, including supervision and direction of F&B service staff.Ensure excellent customer service.Monitor staff that all operating standards are met and obtained.Maintain proper inve...
The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. The General Manager is the leader of the team who establishes the tone of the work environment, and the level of cu...
Strong commitment to food safety and team member safety. ...
The Assistant Manager will support the General Manager (GM) by managing great work shifts and completing administrative duties. As a Wendy’s Assistant Manager, you will play a crucial role in providing an amazing customer experience. The Assistant Manager will set the tone for the Wendy’...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the food and beverage, culinary, or related professional area. Responsible for all food and beverage and activities operations, which includes all culinary, restau...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years' experience in the food and beverage, culinary, or related professional area. Responsible for all food and beverage and activities operations, which includes all culinary, restau...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Position responsible for all the food and beverage operations, which includes all culinary, restauran...
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Provide leadership and supervision for the on-site food service staff in the delivery of our contractual agr...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. Manager level Food handling certificate. Minimum 3 years’ experience as Food & Beverage Manager in a hotel required. The key relat...
Job Title: Customer & Business Development Manager. Provide effective, timely communication internally and externally about Tyson Foods business in the region. Model behaviors that support the Tyson Foods Culture - 5Cs. ...
Food Service General Manager with Sodexo,. Direct all contract management daily Food Operations for quality, safety and operations standards. Manage through managers and be accountable for the contract. While assigned as Catering Manager, you will be responsible for all innovative event concepts, pa...
At Tyson Foods, our team members’ health and wellness is very important to us. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
The Office of Grants Administration (OGA) is seeking a dynamic candidate to fill one (1) Staff Services Manager I (SSM I) position located in Sacramento. Under the general direction of the Staff Services Manager Ill, the SSM I will provide day-to-day direction and supervision to a group of analytica...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The F&B manager is responsible for ensuring a dynamic and unique guest experi...
As the seasons change, we invite you to apply and Fall for Sodexo!.Let us help you Build Your Brand!.Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench.These traveling management roles are intended ...
Global functional food ingredients supplier is looking to fill an Account Manager position, based in the Northern California area (anywhere between San Francisco, San Jose, Modesto, and Sacramento). Product lines include Enzymes, Acidulants, Leavening Agents, Preservatives, Sweeteners, Food-Grade Ph...
As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Demonstrate a strong awareness and concern for food quality and safety. Demonstrates a strong awareness and concern for food quality and safety, and restauran...
Please note: You will need to take and pass an examination for Food Manager to establish list eligibility prior to job offer. This position is located in the Food and Nutrition Services at the Veterans Home of California-Yountville. Offers employer-paid accidental death and dismemberment insurance t...
Rapidly growing, international natural preservative ingredients manufacturer for meat, dairy, plant-based alternatives, bakery, seafood, beverages, and ready meal manufacturers. Sales experience with functional Ingredients for Food manufacturers and/or distributors. Food preservation / she...
Food & Beverage Manager – Luxury Resort in Caribbean. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Ideal Food and Beverage Manager:. This role involves overseeing all food and beverage operations, ensuring high standards of service, and drivin...
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...