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The Food and Beverage Manager is responsible for managing all food and beverage operations. The F&B Manager will work closely with the Facilities Manager and the rest of the Audience Services team to create and maintain a high-caliber experience for Round House Theatre patrons and guests. The F&B Ma...
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Please note: If you do not meet these qualifications, and you are interested in pursuing a career with Giant Food, please apply for other store level positions at https://giantfood. Giant is hiring Store Managers! We want proven, experienced store leaders with a passion for customer service and a kn...
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Secure all paperwork, three reference checks, criminal background check, and a copy of a current Food Manager’s License (if appropriate) PRIOR to hiring. Maintain food and sanitation certification, ServSafe, as well as food service license. Oversight of all aspects of food service and supervision of...
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All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Maintain and monitor food safety activities including sanitation. Ensure manufacturing operations are consistent with the food safety plan. Supervisory experience in a Process Manufacturing environment, preferably in the Pastry, Bakery or Food industry. ...
Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Experienced big-box supermarket managers and assistant managers are encouraged to apply. Prior work as an Assistant Store Manager and/or Store Manager in a n...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
Director of Construction/Project Executive/Senior Project Manager. Prefer someone with a history of managing project managers. VP/President of Construction, Senior Project Manager, Project Executive, etc. ...
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditatio...
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Ensures that vending supervisors and managers are trained on the proper process to solicit new business opportunities. Coordinates product and equipment knowledge and job skill training for managers, supervisors and associates within the vending department. Is functionally familiar and experienced i...
Assess all GM and Food & Beverage backroom and sales floor areas, walk Food & Beverage Standards to assess priorities in food and review GM/Food reporting to identify gaps and develop a plan to resolve. This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Man...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities. Experience in supervisory role in food s...
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Opportunity: Food and Beverage Manager. Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisf...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...