The responsibilities include but are not limited to: achieving sales volume and financial objectives; developing and maintaining strong and effective customer relationships; Alignment with the Business Units and executing key initiatives and strategies; providing effective timely and concise communi...
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The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Purveyor of 40+ premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, manufacturers and consumers. Position will supervise the West Sales Account Manager. ...
The Office of Grants Administration (OGA) is seeking a dynamic candidate to fill one (1) Staff Services Manager I (SSM I) position located in Sacramento. Under the general direction of the Staff Services Manager Ill, the SSM I will provide day-to-day direction and supervision to a group of analytica...
Rapidly growing, international natural preservative ingredients manufacturer for meat, dairy, plant-based alternatives, bakery, seafood, beverages, and ready meal manufacturers. Sales experience with functional Ingredients for Food manufacturers and/or distributors. Food preservation / she...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Summary: Senior Food Service Manager is responsible for overseeing and training the food service operations within all Psynergy Programs residential facilities. In collaboration with the Director of Residential Services and the Board of Directors, the manager sets corporate standards for the food se...
Purveyor of 40+ premium, all-natural sweet and savory flavors, purees, concentrates, and blends, sold through distributors to foodservice, hospitality, manufacturers and consumers. Position will supervise the West Sales Account Manager. ...
Min 5 years’ experience in food product or process development, QA, or manufacturing, preferably in bakery, refrigerated, and/or frozen food categories. Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and opera...
Please note: You will need to take and pass an examination for Food Manager to establish list eligibility prior to job offer. This position is located in the Food and Nutrition Services at the Veterans Home of California-Yountville. Offers employer-paid accidental death and dismemberment insurance t...
Develops an environment of constant development of managers, including informal monthly reviews as well as written evaluations every six months to update the managers’ objectives. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is en...
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The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. Manager level Food handling certificate. Minimum 3 years’ experience as Food & Beverage Manager in a hotel required. The key relat...
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Learn all duties required of a Produce Department Manager. Assists Produce Department Manager in directing and controlling the operat...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Under the general direction of the Catering and Concessions General Manager, the Assistant General Manager, Catering and Concessions is responsible for assisting in the oversight of the multi-faceted catering operation with an emphasis focusing on business management practices (i. Assists the Cateri...
Essential Duties and Responsibilities:.Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements.Collaborates with management and senior staff across production departments and roles to draft accep...
Build relationship with Store Managers, Market Managers, and District Managers. The Division Manager works hand to hand with Business Development Managers. Sales: The division manager’s efforts are to increase sales in the territories as this determines his/her weekly income. ...
Growth opportunities performing essential work to support America’s food distribution system. The purpose of the Safety and Training Manager is to support Safety initiatives and occupational safety. The Safety/Training Manager will follow best management practices to align with company strategies an...
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. One to two years’ previous experience as an assistant manager within Food & Beverage. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within...
The Foodservice and Beverage Category Manager will be responsible for managing and developing the foodservice and beverage categories across our convenience store chain. Reports directly to the Sr Category Manager. Develop and implement comprehensive category strategies for foodservice and beverage ...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients. Oversees and controls food production area directing food production personnel in cost control measures. Inspects food and food preparation to maintain qua...