Build relationship with Store Managers, Market Managers, and District Managers. The Division Manager works hand to hand with Business Development Managers. Sales: The division manager’s efforts are to increase sales in the territories as this determines his/her weekly income. ...
Strong commitment to food safety and team member safety. ...
The Foodservice and Beverage Category Manager will be responsible for managing and developing the foodservice and beverage categories across our convenience store chain. Reports directly to the Sr Category Manager. Develop and implement comprehensive category strategies for foodservice and beverage ...
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. One to two years’ previous experience as an assistant manager within Food & Beverage. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The F&B manager is responsible for ensuring a dynamic and unique guest experi...
At Tyson Foods, our team members’ health and wellness is very important to us. ...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
The responsibilities include but are not limited to: achieving sales volume and financial objectives; developing and maintaining strong and effective customer relationships; Alignment with the Business Units and executing key initiatives and strategies; providing effective timely and concise communi...
If you are a talented Global Sourcing Manager and embrace SFI's core values of trust, reliability, integrity, food safety, innovation, and community, we'd love to hear from you! Visit our website at. Key Words: * Global Sourcing * Supply Management * Relationship Management * Food Industry * Frozen ...
Job Title: Customer & Business Development Manager. Provide effective, timely communication internally and externally about Tyson Foods business in the region. Model behaviors that support the Tyson Foods Culture - 5Cs. ...
Food Account Manager - Bakery . Knowledge of Food ingredients for Bakeries, Flavors, And/or Food ingredients. We are seeking a dynamic and sharp professional with food sales experience who can add significant value to the business and our customers. This role is responsible for Food sales and g...
Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellaneous supplies. Assist General Manager with the overalldirection, coordination, and evaluation of Company unit. Keep the General Manager informed. ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. US Foods has a comprehensive training program for the Territory Manager position. Internal: District Sales Manager, Regiona...
Rapidly growing, international natural preservative ingredients manufacturer for meat, dairy, plant-based alternatives, bakery, seafood, beverages, and ready meal manufacturers. Sales experience with functional Ingredients for Food manufacturers and/or distributors. Food preservation / she...
Global functional food ingredients supplier is looking to fill an Account Manager position, based in the Northern California area (anywhere between San Francisco, San Jose, Modesto, and Sacramento). Product lines include Enzymes, Acidulants, Leavening Agents, Preservatives, Sweeteners, Food-Grade Ph...
The Foodservice and Beverage Category Manager will be responsible for managing and developing the foodservice and beverage categories across our convenience store chain. Reports directly to the Sr Category Manager. Develop and implement comprehensive category strategies for foodservice and beverage ...
Please note: You will need to take and pass an examination for Food Manager to establish list eligibility prior to job offer. This position is located in the Food and Nutrition Services at the Veterans Home of California-Yountville. Offers employer-paid accidental death and dismemberment insurance t...
At Tyson Foods, our team members’ health and wellness is very important to us. Providing information for managerial decision making. ...
Food Service General Manager with Sodexo,. Direct all contract management daily Food Operations for quality, safety and operations standards. Manage through managers and be accountable for the contract. While assigned as Catering Manager, you will be responsible for all innovative event concepts, pa...
The Director of Food & Beverage will report to the Director of Operations and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. Manager level Food handling certificate. Minimum 3 years’ experience as Food & Beverage Manager in a hotel required. The key relat...
Food & Beverage Manager – Luxury Resort in Caribbean. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Ideal Food and Beverage Manager:. This role involves overseeing all food and beverage operations, ensuring high standards of service, and drivin...
As a contributing team member of the Foodservice Poultry team, the Sales Account Manager will have regular interactions with the DOS, sales account executives and other sales managers and will be focused on managing base business and cultivating growth with a group of assigned customers. Experience:...
The Office of Grants Administration (OGA) is seeking a dynamic candidate to fill one (1) Staff Services Manager I (SSM I) position located in Sacramento. Under the general direction of the Staff Services Manager Ill, the SSM I will provide day-to-day direction and supervision to a group of analytica...
The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. Ensure food is in compliance with SOP in the areas of specifications, recipes,plating, and garnishes. Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, andmiscellan...
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Provide leadership and supervision for the on-site food service staff in the delivery of our contractual agr...