Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events. Verify any items produced in excess and check with the Food Service Manager for their use. Discover first-hand the passion of a full-serv...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Whole Foods Market attracts people who are passionate - about great food, about the communities they live in, about how we ...
Under the leadership of the Supervisor, the food service team is expected to deliver high quality, safe, and delicious products, in a timely manner, with the highest possible level of customer service, and within given budget parameters. It is expected that the Food Service Supervisor maintain worki...
As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into t...
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Implement food service production of USDA Summer Food Service Program. Manage and supervise food service production and dining room operation. Coordinate and supervise food service activities and staff. Instruct, mentor, motivate and train staff in the proper use of equipment and food service proced...
Plum Market Food Service is an emerging leader in the food service industry. Our Plum Market Food Service Locations are a reflection of the very communities we serve. You think quickly and be ready and able to fill in where needed to ensure service, food safety and sanitation standards. Our Team Mem...
Packs member orders into boxes and transfers items to a separate cart for Cashiers. ...
Cashiers at Whole Foods are the face of the company and are responsible for making a positive impact on shoppers. The cashier will scan the customers' selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information regard...
Required to meet cashier productivity expectations. ...
Want to make a lot of peoples day? Our Member Frontline Cashier Associates are the heart of our front end. There are times when you have to juggle several tasks in a short amount of time while helping members: scanning items, processing payments, and maintaining a clean areayou get the idea! Its har...
We are hiring immediately for a full time and part time FOOD SERVICE WORKER position. Requirement: Previous food service experience is preferred but not required. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadershi...
Cashier/Checker is responsible for being visible and actively greeting, engaging and assisting customers. Cashiers process customer transactions through the check lane quickly, accurately, and efficiently. Cashier needs to understand and adhere to guidelines on restricted sale items (Alcohol, Tobacc...
Replacing Janaina Dorneles Effective asap Position Summary Prepares, sets up, and serves food in a district school building in accordance with USDA policy, food service department policy and State of Michigan regulations; serves as a cashier; washes dishes, pots, pans and utensils; cleans and saniti...
Cashier duties include ringing up all sales transactions, operating cash register, greeting and assisting customers/donors. ...
Department: Food Services - HFMH. Partnering with nearly 2 million people on their health journey, Henry Ford Health provides a full continuum of services at 250 care locations throughout southeast and south central Michigan. As an employee you are provided access to Retirement Programs, an Employee...
Prepares and sells food and drinks to customers. Provides prompt and courteous member service. ...
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.EDUCATION/EXPERIENCE REQUIRED:.Able to read, write, ...
Advancement -We have several leaders that began as Sales Associates! Benefits after 60 days! -You take care of our customers, so we take care of you! Employee Discounts -10% off your purchases!Growing careers since 1897 and no end in sight!Gordon Food Service Store, the retail division of Gordon Foo...
Ensure that all Supervisors are treating their employees fairly and consistently. Work closely with supporting department activities (Human Resources, Production Control, Maintenance, Quality and Engineering) to ensure operational throughput and customer satisfaction. Study production schedules, rev...
Ref Number: - 41750 Date: 20220222 Your key responsibilities as the Catering Assistant will consist of:. Operate the till point as required throughout service, ensuring correct procedures are used. Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are re...
Customer acknowledgement is always the number one responsibility of the Cashier. The Cashier is the Great Lakes Ace (GLA) team member who often has the most customer contact; in this role you are. ...
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Required Experience for Cook:. A minimum of three years of line cook experience and/or training. Primary Responsibilities for Cook:. ...
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.EDUCATION/EXPERIENCE REQUIRED:.Able to read, write, ...