One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
Under close supervision, performs a variety of duties related to patient food service, cafe operation/sanitation/food production/catering. One (1+) or more years food service/related experience, preferably in a fast-paced, customer service-based hospitality environment. Under close supervision, perf...
As cooks' helpers, assist with preparing and panning menu items, wash and cut raw vegetables, slice luncheon meats and cheeses; open and pan convenience food items in preparation for service; replenish dry storage bins; and clean equipment, cutlery, utensils, work tables, shelves, storage racks, cut...
Under close supervision, performs a variety of duties related to patient food service, cafe operation/sanitation/food production/catering. One (1+) or more years food service/related experience, preferably in a fast-paced, customer service-based hospitality environment. Under close supervision, perf...
HACCP principles of food preparation, safety, and sanitation in food production and service. Safely operate and maintain all following equipment used in food production and service, including: mixer, food processer, ovens, steamers, fryers, grills, warmers, skillets, kettles, knives and utensils, wo...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
MINIMUM QUALIFICATIONS One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices ...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Founded in 1969, CulinArt manages more than 250...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experien...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
At least one (1) year of experience working as a food service worker preferred. Under supervision of the Food Service Manager, the Dietary Lead is responsible scheduling, staffing of staff and maintenance of equipment and supplies. Must be able to complete the Safe-Serve Course for food service. Ser...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
One year of experience in food set up, service, and clean up. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen a...
Paid holidays, paid vacation, paid sick .School locations throughout the district ....
Under close supervision, performs routine work involved in food preparation, cooking and serving including simple food handling, portioning, tray assembling, cleaning, mopping, sweeping, loading food into carts, cleaning trucks and equipment, washing large and heavy pots and pans, and transporting f...
Under supervision of the Dietary Manager, the Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction. One year food service experience preferred. Experience in patient food service and patient...
The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experien...