Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
This team is responsible for being proficient in all areas of the store to complete duties such as, but not limited to, cashiering, stocking, presentation and price accuracy. Support guest services with cashiering, order pick up (OPU) and Drive up (DU), where applicable. ...
Job Posting: Supervising Correctional Cook (DOC). ...
The Anchovy Bar is seeking experienced and qualified Sous Chef! We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience. Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners & dining roo...
The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. Our chefs were inspired by a particular trip to Rome, and aim to b...
Experienced cook wanted for small Fish & Chips restaurant in San Bruno. Duties include prep, cooking, dishwashing, cleaning a kitchen. Experience: Cooking: 1 year (Required). ...
Supporting executive sous chef and Quince Chef de Cuisine in all BOH operations. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen depa...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. In accordance with restaurant service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficie...
As a Receiver/Stocker, this means:, • Being friendly and professional, and responding quickly to customer and associate needs. The Receiver/Stocker helps provide the right products to our customers by unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments...
The Sous Chef must interact with the Head Chef and other team members and management professionally and collaboratively. The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. ...
Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc...
Stockers at AutoZone are responsible for keeping the store shelves and the stockroom organized. ...
We are currently seeking experienced Lead line cooks at Spruce. You can also reply to this posting with the subject: Lead Line Cooks. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures. Stocks a...
San Francisco Mission Bay Area.Full-Time, Mon - Fri, Hours are 7 AM to 3:30 PM.Must Obtain Food Handler Card / Serve Safe.You will play an essential role in inventory management, ordering, quality control, client experience, and presentation of snacks and beverages.Key Result Areas:Maintain clean an...
We are currently seeking Pastry Cooks for our Restaurant -. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures. You can also reply to this posting with the subject: Pastry Production/Service Coo...
As a Stocker at Costco, you will be responsible for stocking and organizing merchandise on the sales floor. ...
Stockers at Grainger play a key role in the organization and accessibility of inventory. Previous experience as a stocker or in a similar position, preferred. ...
Morrison Living is hiring immediately for temporary .The Tamalpais - 501 Via Casitas, Greenbrae, CA 94904.Must work weekends and holidays; days and hours may vary.Perks: Free shifts meals and uniforms! .A fun work environment, robust benefits package, great team members, and a career with one of the...
Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Kitchen Crew Member, BOH Requirements / Responsibilities. Kitchen Crew Member, BOH is generally offered as a part time restaurant job. Clean dishes as needed and direct Kitchen Clean Team member to maintain flow of dish war...
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part t...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be c...
This Events Sous Chef is involved in all aspects of Quince & Co events, including food preparation, production and logistics. Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef, or be ready to take the next step. Situated in San Francisco’s his...