Previous cooking experience is required. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food servic...
Previous grill cook and flat top cookery experience in a corporate setting is preferred, but not required. Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food serv...
Assist cooks in the preparation of basic dessert items. Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
Team Member – 6 Raises Your First Year & No Sundays/Late Nights.Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.Sound too good to be true? Our team members know exactly...
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:. Select proper equipment and perfo...
Previous grill cook experience is preferred but not required. Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. No grease, grills, fryers or microwaves. Cook our house-made soups, spreads, and dressings daily. ...
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. ...
Previous grill experience is required. We cook everything from scratch using fresh, local ingredients. Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service ...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
Cognizant is seeking a Domino Architecture and Server Administrator for a full-time opportunity. Perform advanced administration tasks, including the installation, configuration of Domino servers. Have extensive experience in version upgrade for Domino server. Monitor server performance, capacity, a...
A company is looking for a Senior Windows Server Engineer - Remote. ...
A company is looking for a Senior Enterprise Content Administrator to manage and support their content management system....
Bennett's Chop and Railhouse ST PAUL has immediate openings for experienced Grill/Saute Line cooks. ...
Ubuntu Server is the world's most popular Linux - on cloud and bare metal. Oversee the quality of the Ubuntu Server image family. Plan and deliver Ubuntu Server features. ...
The Catering Sous chef will be focused on our catering department and work closely with our executive chef and catering team to facilitate a smooth and high-level catering experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culi...
The Banquet Cook is responsible for the preparation and execution of all restaurant menu items. This will include cooking breakfast, lunch and dinner. The Banquet Cook will rely on experience and judgement to plan and accomplish goals established by the Executive Chef or the Executive Sous Chef. Ope...
Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience. Ensures that all foods are prepare...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...
PAID OUT OVER A 90 DAY WORKING PERIOD (see below for payout schedule) .ANOTHER $300 PAID OUT AFTER FIRST 60 DAYS .FOOD SAFETY KNOWLEDGE REQUIRED .The LSG Group is the world's leading provider of end-to-end on-board products and services.These include catering, on-board retail and entertainment, on-b...
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
At Hy-Vee our people are our strength.We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Unloads product, opens containers, stocks shelves, and rotates product where necessary.Acco...
Maintains safety of facility by following all safety standards, procedures, and guidelines including conducting safety sweeps, following proper forklift spotting procedures, following company steel standard guidelines, and correcting/reporting unsafe situations to management.Provides Member service ...