All Cooks will be responsible for the following:. Cook menu items in cooperation with the rest of the kitchen staff. Flexibility and teamwork are the two most important qualities we look for in a line cook!. ...
All Cooks will be responsible for the following:. Cook menu items in cooperation with the rest of the kitchen staff. Flexibility and teamwork are the two most important qualities we look for in a line cook!. ...
We are looking for Grill cooks that will be responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations. C Coconut Grove is looking to hire a Grill Cook to join ...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. As a Line Cook, you will be committed to saf...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
Come join the Bonefish Family as a Prep Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. As a Prep Cook, you will be committed to saf...
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. ...
YOUR ROLE AS A GRILL COOK We are looking for Grill cooks that will be responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations Ultimately, you will contribute...
Candidates with prior server waitstaff supervisory experience in a fast paced upscale restaurant, catering, hotel banquet or country club setting encouraged to apply. Working as support in absence of the Dining Room Manager supervising servers, serving a group of tables in the dining room, taking &a...
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the...
Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions an...
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures. Ability to maintain personal cleanliness. ...
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in align...
Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team!. Our cooks work a 4 day work week with overtime available for those that want it and flexibility for those that dont. ...
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back of...
In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Chef Thomas Keller's Surfside destination,. Located within the Four Seasons Hotel at the ic...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company. Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when c...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help pr...
The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. ...
Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fine dining establishment. MIKA is seeking experienced and highly skilled Sous Chefs to assist the Executive Chef and the culinary team to execute Michael White’s culinary vision and standards in our category defining coastal ...
Cook 3 must display a basic level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, and egg cooking, and all with excellent speed and efficiency. Are you a hospitality professional with experience in Culinary and have a love for hospital...
The Line Cook is part of the “heart of house” and oversees preparing dishes adhering to menu recipes. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and fol...