Assists with the preparation, serving, and cooking of all food. ...
The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect. F0A7; Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling...
The Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with Company standards. Grills requested food items in accordance with customers’ ...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. For over 25 years, the Water Grill has sated the palates of seafood lovers in Sou...
Free Team Member Meals & Drinks While You Work .Discount For You & Family/Friends When Not Working .Health, Vision, Dental, & Life Insurance (FT Employees) .Must be authorized to work in the US .Must have a valid driver's license .Res...
Free Team Member Meals & Drinks While You Work .Discount For You & Family/Friends When Not Working .Health, Vision, Dental, & Life Insurance (FT Employees) .Must be authorized to work in the US .Must have a valid driver's license .Restaurant experience prefer...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. For over 25 years, the Water Grill has sated the palates of seafood lovers in Sou...
It is the primary responsibility of the Cook to prepare and cook food on all stations in the kitchen. Working knowledge, understanding and application of various cooking techniques. ...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every tick...
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness...
Job Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities,. Minimum 2 years prior experience as a Pastry...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. For over 25 years, the Water Grill has sated the palates of seafood lovers in Sou...
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, Fre...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. For over 25 years, the Water Grill has sated the palates of seafood lovers in Sou...
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. As a Line Cook, you will be committed to saf...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. For over 25 years, the Water Grill has sated the palates of seafood lovers in Sou...
Free Team Member Meals & Drinks While You Work.Discount For You & Family/Friends When Not Working.Health, Vision, Dental, & Life Insurance (FT Employees).Restaurant experience preferred.ESSENTIAL DUTIES & RESPONSIBILITIES:.Responsible for regular checks to assure product quality.Resp...
No grease, grills, fryers or microwaves. Cook our house-made soups, spreads, and dressings daily. Quick and detail-oriented when prepping and cooking. ...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. No grease, grills, fryers or microwaves. Cook our house-made soups, spreads, and dressings daily. ...
Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe. ...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. No grease, grills, fryers or microwaves. Cook our house-made soups, spreads, and dressings daily. ...
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationa...
Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):. Prep & soup cook shifts daily between 8am-4pm. No grease, grills, fryers or microwaves. Cook our house-made soups, spreads, and dressings daily. ...
Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every tick...