Jack: salario promedio en Hancock, MI in 2024
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Team Leader - Restaurant Operations (Hiring Immediately)
As a Shift Leader your mission is to reinforce the Border Foods CORE values,. Accountability, Integrity, Family, Excellence, Teamwork, and. The purpose of the Shift Leader is to make the lives of the employees and the. Guides team members, ensuring they complete all assigned duties and serve safe, q...
Key Team Leader
We are currently seeking Key Team Leader (Key Holder) candidates. This position will carry keys to the store and will part of the leadership team. We'd like to talk with you about joining our team. ...
Customer Service Team Leader/Assistant Manager
Customer Service Team Lead/Assistant Team Leader. Assisting with hiring, training, developing, supervising, evaluating, and scheduling team members. Completing Monthly Safety Site Inspections, Incident/Accident reports, Team Meeting and Safety minutes, and other reports on a regular basis. ...
Restaurant Manager - Dunkin/Baskin
Everyone on our team, from our franchisee to our managers to our crew members, work together and take pride in doing a good job. A General Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
Back of House Team Member
Insurance benefits for eligible team members. Culver’s is looking for new Back of House True Blue Crew Members!. ...
Kitchen Team / Prep Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
Multi-Unit Restaurant Manager (Bilingual in Mandarin)
The Regional Restaurant Manager is ultimately responsible for ensuring a positive experience for all restaurant guests and staff. Bilingual Multi-Unit Restaurant Manager. On a day to day, the Multi-Unit Manager will work side by side with the Head of Operations and franchisees to drive business resu...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Team Member
We want you to join our team as a Customer Service Representative. You will interact with many customers daily, all while working with a fun, energetic team accomplishing daily tasks around the store!. Working as part of a team to accomplish daily goals. ...
Agent's Assistant - State Farm Agent Team Member
As a State Farm team member for Dean Kangas State Farm, you will build and develop customer relationships within the community to promote State Farm products including auto, home and life insurance. As an Agent Team Member, you will receive:. State Farm Insurance Agent located in Calumet, MI is seek...
Pharmacy Cashier
Models and delivers a distinctive and delightful customer experience.Registers sales on assigned cash register and provides customers with courteous, fair, friendly, and efficient checkout service.Engages customers and patients by greeting them and offering assistance with products and services.Reso...
Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible fo...
Cook/Baker
As a Cook/Baker, you will have a significant impact on the quality of care delivered. Knowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures preferred. ...
Cashier Part Time Weekends Only
As a Cashier, you will craft quality customer experiences by providing efficient, effective customer service in the checkout lane that creates a positive and lasting impact on Meijer customers. Ability to operate cashier register system. ...
Cashier
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Line Cook
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Cook PRN - PortagePointe
Cook PRN - PortagePointe-7459-4015UP Health System - Portage Pointe. As a cook at Portage Pointe, you will take great pride in providing nourishing, high quality food to our Elders. ...
Cook/Baker PRN
As a Cook/Baker, you will have a significant impact on the quality of care delivered. Knowledge in the principles of sanitation, safe food handling, and knowledge of cooking methods and procedures preferred. ...
Restaurant General Manager - Lead a High Volume Location!
Additionally, you will lead the restaurant’s recruitment and selection process to build an effective restaurant team as well as provide coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers. Are you ready to take your career to the next level? We are looking for a Restaur...
Restaurant General Manager
Additionally, you will lead the restaurant’s recruitment and selection process to build an effective restaurant team as well as provide coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers. We are looking for Restaurant General Managers to join our team and help us ...
CASHIER (full-time & part-time opportunities)
Ready to be empowered to grow? We're ready for you! Hiring immediately for full-time and part-time cashiers. Career advancement opportunities - promotion from Cashier to Assistant Manager can be done in as quickly as 6 months. ...
Team Member
We are looking for Team Members!. If you are ready to work, have fun and bring a smile to a guest each day, then becoming a Team Member is for you. Our Team Members are the secret ingredient in our bakery. What’s a day in the life of a Team Member?. ...