The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the ...
FreshTake Grocery is looking for a Grocery Team Member to join our dynamic team. We offer opportunities for professional growth and the chance to be part of a team redefining the grocery shopping experience. Join FreshTake Grocery and be part of a team that is dedicated to providing the best grocery...
The Assistant General Manager is a Manager who has the drive and passion it takes to be a General Manager. The General Manager works closely with this job role in developing them to be successful General Managers. AGMs are essential in helping the General Manager successfully drive results in his/he...
Floating Assistant Manager aka Client Happiness Hero & Master of Multitasking. General Manager, with Absolute since November 2021. Property Manager: At least one year of experience in property management experience preferred. ...
Compass Group - Piedmont Augusta - 1350 Walton Way, Augusta, GA 30901 [Busser / Porter / Cleaner] As a Dishwasher at Compass Group, you'll: Scrape and rinse food from dirty dishes and wash them by hand or place them in racks or on conveyor; Ensure complete cleanliness and sanitation; Wash pots, pans...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
We're looking for our next great Front of House Team Members! The advertised rate of pay is for full-time employees (35+hours/week); pay will be adjusted for part time and limited availability. As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the ...
Are you a seasoned Food and Beverage leader looking for a thrilling opportunity to manage a dynamic restaurant outlet at The Westin Jekyll Island? As the Hospitality Restaurant Outlet Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional...
TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE DISHWASHER. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Your previous experience as a Dishwasher is needed here at Jim N Nicks Bar-B-Q!. ...
As a Back of House Team Member, you will be responsible for food preparation, cooking, and maintaining a clean and organized kitchen. Collaborate with other Team Members to ensure efficient kitchen operations. Our Team Members play a vital role in creating a welcoming environment and ensuring every ...
It is preferred that the Cook has an education in quantity cooking and therapeutic diets. It is preferred that the Cook has a high school diploma or equivalency. It is required that the Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other re...
Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Crew members that excel and prove themselves capable are capable of moving up. ...
This includes making and serving great tasting products in a friendly and courteous environment.Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.Follow Food Safety Guidelines, Recipes, and Holding Times.Enjoy working a flexible schedule including weekends and holidays...
The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing exc...
We are hiring immediately for full time and part time .Piedmont Augusta - 1350 Walton Way, Augusta, GA 30901.Note: online applications accepted only.Full time and part time schedules.Monday through Friday, hours may vary from 9:00 am to 9:00 pm.Make a difference in the lives of people, your communit...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Skills Provision is searching for a General Manager for a company in the United States. Coordinate with other managers and supervisors, if needed. Manage Customer Service Account Managers. ...
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.We have a unique work environment where you're trained to work every position in the restaurant.From the r...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...