Ability to perform all responsibilities of each position in the kitchen. Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manag...
Established waterfront, seafood restaurant is in need of experienced line cooks to join our team. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
With 65+ locations currently and 100+ locations planned; our Assistant General Manager position offers a tremendous opportunity for growth & career advancement. What We Look for In Our Assistant General Manager:. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting! Job Responsibilities: Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and consistency in all dishes Implement portion control measures ...
Our community is looking for a Dishwasher. ...
Applebee's - 17500 S TAMIAMI TRAIL [Busser / Porter / Cleaning] As an Applebee's Dishwasher, you will maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition while also assisting in food preparation procedures. ...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
As an Applebee's Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
YouFit’s Assistant General Manager plays a key role in the overall success of their gym through weekend revenue generation, driving the member experience, and managing daily operations within your gym. Weekend performance goals - Manager on Duty. Provides General Manager reporting on continued educa...
Position: Assistant General Manager. As a Assistant General Manager you should:. ...
This position is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Team Members are required to perform a combination of the following duties during 95 percent of their day. Although ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Summary: Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.Responsible for the day to day leadership of people and financial management in order to achieve a return on investment.Responsible for maintaining restaurant standards to include the quality of food, f...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. If you are a passionate Sous Chef with a blend of administrative skills and a stro...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Assist in leading restaurant managers and team members in the execution of an excellent guest experience resulting in increasing guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers a...