General Manager (Limited-Service Hotel). We are seeking a highly motivated and experienced General Manager to oversee the daily operations of our limited-service hotel. Ensure all monthly financial outlooks for rooms, food & beverage, admin & general are on target and accurate. ...
About the job Team Member-RN (FT). Registered Nurse (RN) Team Member. Resolves Resident problems &needs by utilizing multidisciplinary team strategies. Should work well in a team environment. ...
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. This dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. ...
The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. ...
We are looking for dedicated employees to join our team to help our customers have the best experience possible every time they enter a DTLR store.Our employees are key to our success.The above statements are intended to describe the general nature and level of work being performed by individuals as...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
As a Cook, you will be responsible for preparing, cooking, & serving daily menu items to the clients in Convene locations. Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end se...
To represent the Company, ensuring the implementation of all directions received from the Retail Department and Store Manager. Support the Store Manager in guaranteeing excellent customer welcome and service and in maintaining the qualitative standards required by the brand. Support the Store Manage...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
QSR General Management restaurant experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, reading and managing to the budget, P&L’s, sales building promotions, local store marketing, ordering, and excelli...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. ...
Under the direction of the Sous Chef and Executive Chef, the Line Cook is responsible for providing quality and consistent cuisine to the patrons of the luxurious Aurora Inn restaurant. Clean stations, dispose of garbage, clean cooking surfaces, etc. ...
Safety Team members are required to exercise consistent and excellent judgment in coordinating museum safety and communicating with Safety Team colleagues, museum staff, visitors, and campus partners. Safety Team members work in a collaborative, team-based environment and must have strong interperso...
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc. Place clean dishes, utensils or cooking equipment in designated storage areas. ...
Effectively present information and respond to questions from groups of managers, staff, clients, customers, and the general public in English and Japanese. ...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. ...
As the Quick Service Restaurant Manager, your main responsibility will be overseeing the entire operation and leading a team of 40+ individuals. ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. ...
Location: New York StateJob Number: 6126Assistant Farm Manager position available on a 1,500 cow modern dairy farm in Central New York State. ...
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately ...
If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Store Leader Trainee role! Speedway is hiring immediately and focused and dedicated to your success! We are committed to ensuring our employe...