Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting regu...
Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. We offer great restaura...
Also known as a kitchen supervisor, your goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Kitchen managers are in charge of the overall operations for the kitchen area of a restaurant. Supervise kitchen employees and organize food orders. Train kitchen emp...
We are a high-volume, fast-paced, oceanfront restaurant with an award-winning kitchen that is looking for an experienced Kitchen Supervisor to join our team! As a Kitchen Supervisor, you will primarily be responsible for overseeing and supporting the back-of-house staff, ensuring smooth closing proc...
The primary purpose of the Kitchen Supervisor is to provide guests with an excellent experience while training kitchen staff, ensuring all quality standards are met as well as assisting with the establishment and enforcement of food specifications, portion control, recipes and other sanitation requi...
Inforce kitchen managers and Stars and strikes standards. Be the kitchen manager when she is not there. Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. ...
The ideal candidate will understand all areas of the kitchen, have a strong sense of urgency, work well as part of a team and have a can do attitude. Qualifications DoubleTree by Hilton Myrtle Beach Oceanfront and The Ellie, Tapestry by Hilton is looking for a full time, yearround, Kitchen PM Supevi...
The Kitchen Supervisor is responsible for supporting the Director of Food & Beverage with overseeing and training back-of-house staff, ensuring high standards of food quality, safety, and cleanliness, and other related duties. Kitchen Supervisor responsibilities include, but are not limited to:. Uph...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
The Manager role for a Surcheros restaurant is an incredible opportunity to anchor or boost your career. We are seeking motivated Managers with excellent interpersonal and business management skills. The Manager maintains accountability for the efficient and profitable operation of the restaurant; t...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
As a Cashier at Kohl’s, you will be a vital part of the customer experience, responsible for providing exceptional service and processing customer transactions accurately and efficiently. Previous cashier or customer service experience preferred. ...
Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service. ...
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. ...
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Cashier or front end associate postions available. ...
As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
Duties and Responsibilities CashierSmile, greet, and thank customers with a positive attitudeStand for long periods of time while checking out customers quickly and accuratelyKeep your area clean and presentableAnswer customer questions and help them with their needsBe available to assist associates...
Cashiers at AutoZone are the face of the company and play a critical role in providing excellent customer service. ...
Chilis - 9890 Dorchester Rd [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team. ...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowle...
NOW HIRING FULL TIME & PART TIME DISHWASHER / DISH MACHINE OPERATORS. ...
Utility team members are responsible for inventory management as well as maintaining restaurant facilities between our hours of operation. Team members will be tasked with cleaning floors and restaurant equipment after the close of business, completing routine maintenance tasks and the ordering and ...