The ideal senior line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and ...
Positions include line cooks for casual dining, fine dining, and banquets. Minimum of six months to a year in line cook experience or culinary school. ...
We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meal...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Maintains a safe and sanitary environment for proper food storage, prepara...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...
Seeking an experienced food service team member or a culinary student, line cook, sous chef or sous chef in training. Must be able to lift at least 25 lbs, have excellent sanitary and cleanliness practices, and have a great attitude, reliable, and with a strong work ethic! Safe-serve background is h...
I HAVE A FEW SCHEDULES AVAILABLE:.PM - 12AM (18 Hours) Monday - Wednesday.PM-12AM (20 Hours) Monday - Tuesday.PM - 6PM (12 Hours) Tuesday - Wednesday.PM-12AM (35 Hours) Wednesday - Sunday.Job Types: Full-time, Part-time....
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Setting up cook stations and stoc...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
AT LEAST ONE YEAR EXPERIENCE FULL TIME LINE COOK/PIZZA/SALAD AREA. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restauran...
Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other!. We all wash dishes, prep food, and we all work the line!. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment. ...
Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Line/Prep Cooks. Responsibilities of the Line/Prep Cook at Travis Pointe Country Club include:. Prepares meats, seafood, vegetable, and other items required for the line. ...
Cooking on the line, including: Pantry, Grill, Saute & Fryer. Main Responsibilities of a Cook:. Must have prior experience as a cook. ...
You have a high school diploma or equivalent and a minimum of 1 year in institutional or restaurant cooking and/or baking. ...