Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is searching for two full-time Line Cooks to join our knowledgeable and supportive culinary team. The Line Cook will have a unique opportunity to channel their knowledge, skills, ambiti...
As a back of the house team member you’re responsible for setting the pace for a great shift, each shift! We provide dependable, fast service that is in line with our company standards. If you take pride in great teamwork, have a passion for cooking, and want to ensure guest satisfaction, the ...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Maintain cleanliness and comply with food sanitation standards at all times. We prohibit discrimination...
Yard House - 4208 Six Forks Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the scratch kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow proper food safe...
IHOP - JobID: 100-146264690 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workstation ...
Maintain cleanliness throughout kitchen. ...
Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti...
The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. To maintain internal cleanliness of all food prep areas. To follow all specifications and to properly set up hot and cold line stations. Must be able to cope wit...
To excel in the role of Line Cook or Prep Cook at Pack's Tavern, candidates must possess essential skills such as culinary expertise and experience in line cooking. As a Line Cook or Prep Cook at Pack's Tavern, you'll have the chance to prep recipes for both lunch and dinner services, showcasing you...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S . All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
The Line Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The Line Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The s...
Zella's Deli and Restaurant is looking for cooks that have a passion to create. Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Cook food in various utensils or grillers. ...
As a Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. We are looking to add a prep cook...
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Success will be measured b...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cooks are generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. The Line Cook is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet and a la carte services. The success of this pos...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Maintain cleanliness and comply with food sanitation standards at all times. We prohibit discrimination and...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...