Line Cook: salario promedio en Aspen, CO in 2024
Descubre cuál es el salario promedio como Line Cook en Aspen, CO
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Banquet Line Cook
We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are looking to advance you...
Line Cook
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...
Line Cook - Winter Seasonal
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Team Member (Storewide Opportunities)
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Member Opportunities (FT & FT Storewide)
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Member Opportunities (Full-Time & Part-Time Storewide)
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Stocker
A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store. Here’s a typical job description for a Walmart stocker:. As a Walmart stocker, your primary responsibility is to mainta...
Dishwasher - Weekly Pay $28-$30/hr - Aspen, CO
SAGE Dining Services® is seeking a full-time Dishwasher for a private school in Aspen. ...
Dishwasher
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
Steward / Prep Cook - Winter 24-25
The Steward / Prep Cook also assists in food preparation as requested. The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. Assist with preparing food items according to ch...
Server at Aspen Mountain Lodge
Manage an efficient and high-quality team of servers, ensuring they are trained, effective, and adhere to all Vacasa policies and procedures. ...
Jr. Sous Chef - Element 47
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
Cocktail Server - The Little Nell - Wine Bar - Winter
The Cocktail Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. ...
Jr. Sous Chef - Element 47
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Commu...
Sous Chef - Element 47
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Jr. Sous Chef - Element 47
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shifts. Communicate with the Sous Chef on duty to assure proper service according to his assigned shift. Communicate and report any mechanical problems with the Engineering Department or Sous Chef. Ensures food is ...
Seasonal Sous Chef
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Sous Chef - Element 47
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
AM Front Server - Element 47 - Winter
The AM Front Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. ...
Cook II - The Little Nell - Winter
The Cook II is primarily responsible for the station assigned. Cooks/prepares salads, appetizers both hot and cold. ...
Cook 3 - Winter 24-25
The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. ...
Cook II - ASPENX Mountain Club - Winter
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
Cook I - ASPENX Mountain Club - Winter
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers....
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...