Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Chuy's - 6595 W 104th Ave [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
BJ's Restaurant & Brewhouse - 10446 Town Center Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion co...
In the role of Line Cook in Denver, CO, you will have the opportunity to work in our Blue Moon Brewing Company Restaurant as a part of the U. Make stock soup to be used during cooking process . ...
Line Cooks – solid pay with room to grow!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Line Cooks repor...
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties. Adds seasoning to foo...
LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering r...
Come join the Family! Centro is looking for a talented and energetic LINE COOK. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team. ...
The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order – from the prepping of stations to maintaining a clean kitchen. Uphold standards of behavior as defined by the company's Core Value...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparación Culinary, Kitchen, Kitchens, Cooking. Do you LIVE TO COOK, or cook to live? Either way, we have you covered - if you are PASSIONATE about working as par...
SupperBell is Hiring Cooks to work Mon-Fri, 6am-2pm. Enjoy weekends off! We are looking for professional cooks/chefs with a passion to learn, excel, and develop in fast-growing company. We are seeking cooks to join our team and grow with us. Keep doing what you love, get off the nightly line, ...
Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingr...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
FCRG Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. FCRG Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. Cooks are also required to perform dut...
Follow sanitation guidelines according to standing operation procedures. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements. Practices serve-safe method...
Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...
LINECOOK DUTIES AND RESPONSIBILITIES:. Maintain expected timeliness of orders from the kitchen to the dining room. ...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...