Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. This position is responsible for cooking and cold food production for patients and retail cafes. ...
Prepare, cook, and serve food following standardized recipes and CACFP guidelines. Maintain exemplary cleanliness and recordkeeping. Strong ability to meet deadlines and manage workload efficiently. ...
Prepare, cook, and serve food following standardized recipes and CACFP guidelines. Maintain exemplary cleanliness and recordkeeping. Strong ability to meet deadlines and manage workload efficiently. ...
Prepare, cook, and serve food following standardized recipes and CACFP guidelines. Maintain exemplary cleanliness and recordkeeping. Strong ability to meet deadlines and manage workload efficiently. ...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Join Our Team as a Line Cook and Ignite Your Culinary Passion!. Are you a culinary enthusiast looking to showcase your skills in a dynamic and fast-paced environment? Look no further! Concord Hospitality Enterprises, one of North America's fastest-growing hospitality companies, is searching for tale...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Line Cooks/Prep Cooks/Dishwashers. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN. ...
Lots of fun! As a Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience. Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. ...
Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. ...
Are you seeking a flexible, consistent, & dynamic culinary opportunity!? We have an immediate & consistent cook opportunity / assignment available. Easton, MA & surrounding Cook Position at Local University (numerous additional opportunities also available) Part-ti...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safety ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . ...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Line cook – learn knife skills along with executing recipes to a standard. Don’t like working behind a hotline or late nights? We are the place for you. ...
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...